This hearty and savory dish brings together tender beef, caramelized onions, and egg noodles in a rich, flavorful sauce. Perfect for cozy weeknights or impressing dinner guests, it’s a one-pot meal everyone will adore!
Ingredients 🛒
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce substitute (see note)
- Salt and pepper, to taste
- 8 ounces egg noodles
- 1 cup shredded Swiss cheese
Directions 🍽️
Step 1: Sear the Beef
- Heat 1 tablespoon of olive oil in a large skillet or pot over medium-high heat.
- Season the beef with salt and pepper, then sear it in the skillet until browned on all sides, about 4-5 minutes. Remove and set aside.
Step 2: Caramelize the Onions
3. Add the remaining olive oil to the skillet, then toss in the sliced onions.
4. Reduce the heat to medium and cook the onions, stirring occasionally, until golden brown and caramelized—about 15-20 minutes.
Step 3: Build the Sauce
5. Add the garlic powder to the onions and cook for 1 minute.
6. Pour in the beef broth and Worcestershire sauce substitute, scraping the bottom of the pan to release any flavorful bits.
7. Return the seared beef to the skillet, reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the beef is tender.
Step 4: Cook the Noodles
8. While the beef simmers, cook the egg noodles according to package instructions. Drain and set aside.
Step 5: Combine and Finish
9. Stir the cooked noodles into the skillet with the beef and onion mixture, ensuring everything is well coated in the sauce.
10. Sprinkle the shredded Swiss cheese on top, cover, and let it melt for 2-3 minutes.
Step 6: Serve and Enjoy
11. Serve warm, garnished with fresh parsley if desired, and enjoy this comforting meal!
Quick Tip 💡
For added depth, you can deglaze the skillet with a splash of balsamic vinegar before adding the beef broth. This enhances the rich, caramelized flavor of the onions!