Grandma’s Peach Cobbler Pie 
A warm, buttery, and juicy dessert straight from Grandma’s kitchen! This Peach Cobbler Pie is comfort food at its finest, with tender peaches, a hint of spice, and a golden, flaky topping. Don’t LOSE this recipe—it’s a keeper for generations! 
Ingredients 
- 2 lbs sliced frozen peaches, thawed (or fresh peaches if available)
- 1 cup granulated sugar
- 8 tbsp butter, divided
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 refrigerated pie crust (or homemade if you’re feeling fancy!)
- 1 egg, beaten (for egg wash)
- Optional garnish: Whipped cream or vanilla ice cream
Directions 
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch pie dish and roll out the pie crust to fit snugly inside. Set aside.
Step 2: Cook the Peach Filling
3. In a large saucepan over medium heat, melt 4 tablespoons of butter.
4. Add the peaches, granulated sugar, cinnamon, nutmeg, brown sugar, and vanilla extract. Stir well to combine.
5. Cook for 5-7 minutes, or until the peaches release their juices and the mixture thickens slightly. Remove from heat.
Step 3: Assemble the Pie
6. Pour the peach filling into the prepared pie crust.
7. Dot the filling with the remaining 4 tablespoons of butter, cut into small pieces.
8. Place a second pie crust over the top, or create a lattice design for a rustic look. Trim and seal the edges.
9. Brush the crust with the beaten egg and sprinkle with a little extra sugar for a golden, crispy finish.
Step 4: Bake
10. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
11. Let the pie cool for at least 15-20 minutes to set the filling.
Step 5: Serve and Enjoy
12. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Your family will be begging for seconds!
Quick Tip 
If you’re using fresh peaches, blanch them in boiling water for 30 seconds, then peel and slice for the perfect texture!