A warm, buttery, and juicy dessert straight from Grandma’s kitchen! This Peach Cobbler Pie is comfort food at its finest, with tender peaches, a hint of spice, and a golden, flaky topping. Don’t LOSE this recipe—it’s a keeper for generations! 😍😘
Ingredients 🛒
- 2 lbs sliced frozen peaches, thawed (or fresh peaches if available)
- 1 cup granulated sugar
- 8 tbsp butter, divided
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 refrigerated pie crust (or homemade if you’re feeling fancy!)
- 1 egg, beaten (for egg wash)
- Optional garnish: Whipped cream or vanilla ice cream
Directions 🍑
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch pie dish and roll out the pie crust to fit snugly inside. Set aside.
Step 2: Cook the Peach Filling
3. In a large saucepan over medium heat, melt 4 tablespoons of butter.
4. Add the peaches, granulated sugar, cinnamon, nutmeg, brown sugar, and vanilla extract. Stir well to combine.
5. Cook for 5-7 minutes, or until the peaches release their juices and the mixture thickens slightly. Remove from heat.
Step 3: Assemble the Pie
6. Pour the peach filling into the prepared pie crust.
7. Dot the filling with the remaining 4 tablespoons of butter, cut into small pieces.
8. Place a second pie crust over the top, or create a lattice design for a rustic look. Trim and seal the edges.
9. Brush the crust with the beaten egg and sprinkle with a little extra sugar for a golden, crispy finish.
Step 4: Bake
10. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
11. Let the pie cool for at least 15-20 minutes to set the filling.
Step 5: Serve and Enjoy
12. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Your family will be begging for seconds!
Quick Tip 💡
If you’re using fresh peaches, blanch them in boiling water for 30 seconds, then peel and slice for the perfect texture!