If you love Philly Cheesesteak and cheesy breadsticks, get ready for the perfect combination! These Philly Cheesesteak Stuffed Cheesy Breadsticks are crispy on the outside, loaded with tender steak, melty cheese, and sautéed onions & peppers on the inside. They make an irresistible appetizer, party snack, or game-day treat!
Why You’ll Love This Recipe
✔️ Easy & Delicious – Made with simple ingredients and pizza dough!
✔️ Cheesy & Flavorful – Packed with gooey mozzarella and Parmesan.
✔️ Perfect for Sharing – A guaranteed crowd-pleaser for parties and game nights.
Ingredients
For the Breadsticks:
- 1 lb (450g) pizza dough (homemade or store-bought)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
For the Filling:
- ½ lb (225g) thinly sliced steak (ribeye or sirloin), cooked and chopped
- ½ cup (80g) sliced onions
- ½ cup (80g) sliced green bell peppers
- 1 cup (100g) shredded mozzarella cheese
- ¼ cup grated Parmesan cheese (optional, for extra flavor)
For Serving (Optional):
- Marinara sauce or cheese sauce for dipping
Step-by-Step Instructions
🔥 Step 1: Cook the Steak & Veggies
1️⃣ Heat 1 tablespoon of olive oil in a skillet over medium heat.
2️⃣ Add the sliced onions and bell peppers and sauté for about 5 minutes until softened.
3️⃣ Push the veggies to one side of the skillet and add the thinly sliced steak to the other side.
4️⃣ Cook the steak until browned, breaking it into small pieces with a spatula.
5️⃣ Mix everything together, season with salt, pepper, and optional garlic powder or oregano, then set aside.
📌 Pro Tip: For extra flavor, use a bit of Worcestershire sauce while cooking the steak!
🔥 Step 2: Prepare the Dough
1️⃣ Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ Roll out the pizza dough on a floured surface into a 12×16-inch rectangle.
3️⃣ Brush the dough evenly with the remaining 1 tablespoon of olive oil and sprinkle minced garlic on top.
📌 Shortcut: You can use refrigerated pizza dough for a quick prep!
🧀 Step 3: Assemble the Breadsticks
1️⃣ Spread the cooked steak mixture evenly over one half of the dough, leaving a 1-inch border around the edges.
2️⃣ Sprinkle shredded mozzarella cheese over the steak mixture. Add grated Parmesan for extra cheesiness!
3️⃣ Fold the other half of the dough over the filling, pressing the edges firmly to seal. Use a fork to crimp the edges for a better seal.
4️⃣ Cut the dough into 1-inch-wide strips to create breadsticks. Gently twist each strip to expose some of the filling.
📌 Pro Tip: Twisting the breadsticks helps create that golden, crispy texture while keeping the filling inside!
🔥 Step 4: Bake to Perfection
1️⃣ Arrange the twisted breadsticks on the baking sheet, spacing them apart.
2️⃣ Bake for 15-20 minutes or until the dough is golden brown and the cheese is bubbly.
3️⃣ Let them cool for 5 minutes before serving.
📌 Make-Ahead Tip: These breadsticks can be assembled ahead of time and baked just before serving!
🥣 Step 5: Serve & Enjoy
Serve warm with your favorite dipping sauces:
✔️ Marinara sauce for a classic pizza-style dip
✔️ Cheese sauce for extra indulgence
✔️ Garlic butter for a rich, buttery finish
Frequently Asked Questions (FAQ)
Can I use a different type of steak?
Yes! Ribeye, sirloin, or even flank steak works well. Just make sure it’s thinly sliced for the best texture.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to keep them crispy.
Can I freeze these breadsticks?
Yes! Assemble and freeze before baking. When ready to eat, bake from frozen at 375°F (190°C) for 25 minutes.