Can I make Bang Bang Salmon Bites ahead of time?

You can prepare the salmon cubes and sauce up to a day ahead, but for the best texture, cook and coat the salmon just before serving. The sauce can be made up to 3 days in advance.

Are Bang Bang Salmon Bites spicy?

These Bang Bang Salmon Bites have a moderate heat level from both the Cajun seasoning and the sriracha in the sauce. Adjust the sriracha amount to control the spice level—use less for milder bites or more for extra kick.

Can I use frozen salmon for Bang Bang Salmon Bites?

Yes, but thaw it completely and pat it very dry before cutting and coating. Frozen salmon often releases more moisture during cooking, which can affect the crispiness.

What's the best way to cut salmon for Bang Bang Salmon Bites?

Use a very sharp knife and cut against the natural grain of the salmon for the best texture. Aim for 1-inch cubes and try to make them as uniform as possible.

Can Bang Bang Salmon Bites be served cold?

While best enjoyed hot, these bites are also delicious at room temperature. However, once refrigerated, they should be reheated for the best texture and flavor.

Bang Bang Salmon Bites: Crispy Oven-Baked Delight in 20 Minutes

Name: Bang Bang Salmon Bites: Crispy Oven-Baked Delight in 20 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1½ pounds salmon fillet (skinless salmon fillet); 1 tablespoon extra virgin olive oil; 2 tablespoons cornstarch; 1 tablespoon Cajun seasoning or Creole seasoning; ¾ cup mayonnaise; ⅓ cup Thai sweet chili sauce; 1 tablespoon sriracha; 1 tablespoon lime juice (fresh is best); Cooked rice (Jasmine or Basmati); Sliced green onions; Red chili pepper (like a Fresno chili, thinly sliced); Sesame seeds

Description

These Bang Bang Salmon Bites are crispy, tender cubes of perfectly seasoned salmon coated in a sweet, spicy, and creamy sauce that’s utterly addictive. With a golden Cajun-spiced crust and a drizzle of tangy Bang Bang sauce, they’re perfect as an appetizer, main course, or served over rice for a complete meal. Ready in just 25 minutes, this restaurant-quality dish brings bold flavor and effortless elegance to your dinner table.

Ingredients

Scale

Salmon Bites

1½ pounds salmon fillet (skinless salmon fillet)
1 tablespoon extra virgin olive oil
2 tablespoons cornstarch
1 tablespoon Cajun seasoning or Creole seasoning

Bang Bang Sauce

¾ cup mayonnaise
⅓ cup Thai sweet chili sauce
1 tablespoon sriracha
1 tablespoon lime juice (fresh is best)

Serving & Garnish

Cooked rice (Jasmine or Basmati)
Sliced green onions
Red chili pepper (like a Fresno chili, thinly sliced)
Sesame seeds

Instructions

Preheat and Prep: Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
Cut and Dry the Salmon: Pat the salmon fillet completely dry with paper towels. Cut it into uniform 1-inch cubes and place them in a large bowl.
Coat with Oil: Drizzle the olive oil over the salmon cubes and toss gently until each piece is lightly coated.
Season and Coat: Sprinkle the cornstarch and Cajun seasoning directly over the oiled salmon. Toss again until the salmon is evenly and thoroughly coated.
Arrange on Baking Sheet: Arrange the seasoned salmon bites in a single layer on the baking sheet. Make sure there is space between each piece to allow them to crisp up.
Bake and Broil: Bake the salmon for 10-12 minutes. Switch the oven to a high broil and cook for an additional 5 minutes. The salmon is ready when the coating is golden brown and the fish flakes easily with a fork.
Make Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
Toss in Sauce: Once the salmon is cooked, transfer the hot bites to a clean bowl. Pour ½ of the Bang Bang sauce over the top and toss gently to coat.
Serve and Garnish: To serve, scoop the cooked rice into bowls. Top with salmon bites. Garnish with sliced green onions, fresh red chili slices, sesame seeds, and drizzles of more bang bang sauce.

Notes

Pat the salmon completely dry before coating to ensure the crispiest exterior. Cut salmon cubes uniformly for even cooking. The Bang Bang sauce can be made up to 3 days ahead and stored in the fridge. For extra crispiness, use an air fryer at 400°F for 8-10 minutes instead of the oven. Store leftovers in airtight containers in the fridge for up to 2 days, though salmon will lose its crispiness. Reheat in an air fryer at 350°F for 2-4 minutes or in a 350°F oven for 5 minutes to restore some crispness. Avoid microwaving as it will soften the coating. Cooked salmon can be frozen for up to 1 month, though coating will soften once thawed.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 serving (1/4th of dish)
Calories: 623
Sugar: 11g
Sodium: 642mg
Fat: 46g
Saturated Fat: 7g
Unsaturated Fat: 38g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 35g
Cholesterol: 111mg

Keywords: bang bang salmon, crispy salmon bites, spicy salmon