Description
A creamy and delicious strawberry crunch cheesecake with a buttery graham cracker crust and a smooth, sweet filling.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Mix crushed graham crackers with melted butter and press into the bottom of a baking dish.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped cream until well combined.
- Spread the mixture over the graham cracker crust evenly.
- Refrigerate for at least 4 hours or until set.
- Top with fresh strawberries or strawberry crunch before serving.
Notes
For an extra crunch, sprinkle crushed cookies or granola on top before serving. Keep refrigerated until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: strawberry cheesecake, no-bake dessert, graham cracker crust, cream cheese