Description
This Blue Jam Garlic Aioli is a delightful twist on traditional aioli, combining the sweetness of blueberry jam with the savory richness of garlic. The creamy texture and unique flavor make it perfect as a sandwich spread, dip for fries, or a sauce for grilled meats and vegetables. Its balance of sweet and savory will elevate any dish!
Ingredients
Scale
- 2 tablespoons blueberry jam
- 1/2 cup mayonnaise
- 1 garlic clove (minced)
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Optional: 1/2 teaspoon honey (for extra sweetness)
Instructions
- In a small bowl, whisk together the blueberry jam, mayonnaise, minced garlic, and lemon juice until well combined.
- Season with salt and pepper to taste, adjusting based on your flavor preference.
- Optional: Stir in honey if you prefer a sweeter aioli.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
- You can substitute other fruit jams, like raspberry or blackberry, for different flavor profiles.
- This aioli can be stored in the refrigerator for up to 5 days in an airtight container.
- Pair it with grilled meats, fries, or use it as a spread on sandwiches or wraps.
- Prep Time: 5 minutes
- Category: Sauces & Condiments
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45 kcal
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Blueberry jam aioli, sweet and savory aioli, garlic aioli, fruit jam sauce, Erin Recipes aioli