Description
This blueberry garlic aioli offers a unique blend of sweet and savory flavors. The sweetness from the blueberries perfectly balances the richness of the garlic, making it an excellent dipping sauce, sandwich spread, or even a topping for grilled meats. Its vibrant color and complex flavor profile will make your dishes stand out.
Ingredients
Scale
- 1/2 cup fresh blueberries
- 1/2 cup mayonnaise
- 1 small garlic clove (minced)
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Optional: 1/2 teaspoon honey for added sweetness
Instructions
- Blend the blueberries in a food processor until smooth.
- In a medium bowl, whisk together the blueberry puree, mayonnaise, minced garlic, and lemon juice.
- Season with salt and pepper to taste. If desired, stir in honey for additional sweetness.
- Chill the aioli in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- If you prefer a smoother texture, strain the blueberry puree before mixing it into the aioli.
- This aioli can be stored in an airtight container in the fridge for up to 5 days.
- Use as a dip for fries, a spread for burgers, or a sauce for grilled vegetables.
- Prep Time: 10 minutes
- Category: Sauces & Condiments
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40 kcal
- Sugar: 1g
- Sodium: 50m
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0
- Protein: 0
- Cholesterol: 5mg
Keywords: Blueberry aioli, garlic aioli, sweet and savory sauce, aioli spread, Erin Recipes aioli