Description
These soft and chewy cookies are inspired by the classic Brown Sugar Cinnamon Pop-Tarts, featuring a rich cinnamon-sugar filling and a sweet glaze for the perfect nostalgic treat!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until combined.
- Roll the dough into balls and place on the prepared baking sheet.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow cookies to cool before adding any optional glaze.
Notes
For extra flavor, drizzle with a simple powdered sugar and milk glaze, or sprinkle with cinnamon sugar before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, brown sugar, cinnamon, dessert, baking