Description
This Cajun Honey Butter Sauce is a bold and versatile condiment that combines the richness of butter with the spicy kick of Cajun seasoning and the sweetness of honey. Perfect for drizzling over grilled shrimp, roasted vegetables, or even as a dipping sauce for crusty bread, this sauce comes together in just 15 minutes and adds a burst of flavor to any dish.
Ingredients
Scale
- 2 tablespoons water
- 8 tablespoons (1 stick) cold unsalted butter, preferably European-style such as Kerrygold, cut into 8 pieces
- 1 tablespoon Cajun seasoning with salt, such as Lawry’s
- 2 tablespoons honey
- 1 tablespoon freshly squeezed lemon juice, plus more as needed
Instructions
- Simmer the Water: Bring 2 tablespoons of water to a simmer in a small skillet or saucepan over medium-low heat. Reduce the heat to low.
- Whisk in Butter: Gradually whisk in the cold butter, one tablespoon at a time, ensuring each piece is almost melted before adding the next. Avoid letting the mixture boil, as this can cause the butter to separate.
- Add Seasoning and Sweetness: Whisk in the Cajun seasoning, honey, and lemon juice until fully combined. Taste and adjust with additional lemon juice if needed for brightness.
- Serve Warm: Use immediately as a sauce, drizzle, or dip. Serve warm for the best texture and flavor.
Notes
Tips & Tricks for Perfect Cajun Honey Butter Sauce:
- Use Cold Butter: Adding cold butter gradually ensures a smooth, emulsified sauce without separation.
- Avoid Boiling: Keep the heat low to prevent the butter from breaking and losing its creamy consistency.
- Adjust Spice Level: Taste your Cajun seasoning beforehand—if it’s very spicy, you may want to reduce the amount slightly.
- Fresh Lemon Juice Matters: Freshly squeezed lemon juice provides brightness and balance to the rich, spicy flavors.
- Customize Flavors: Add a pinch of smoked paprika or cayenne for an extra layer of complexity.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (1/8th of recipe)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
Keywords: cajun honey butter sauce, spicy butter sauce, dipping sauce, grilling sauce