Description
A rich and decadent caramel pecan pie, perfect for special occasions and holiday gatherings.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Place the pie crust in a pie dish and set aside.
- In a mixing bowl, whisk together the caramel sauce, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
- Stir in the chopped pecans.
- Pour the mixture into the prepared pie crust.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Let cool before serving.
Notes
For extra indulgence, top with whipped cream or a scoop of vanilla ice cream before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: caramel pecan pie, holiday dessert, easy pie recipe