Description
Soft, spiced, and packed with carrot cake flavor, these cookies are a must-try!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
Instructions
- Preheat the oven: Preheat oven to 350°F (175°C).
- Cream the butter and sugars: In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg: Add the egg and mix until well combined.
- Incorporate dry ingredients: Gradually add dry ingredients and mix until incorporated.
- Shape the cookies: Drop spoonfuls of dough onto a lined baking sheet.
- Bake: Bake for 10-12 minutes until golden brown.
- Cool: Let cool on a wire rack before serving.
Notes
For extra flavor, add a cream cheese frosting drizzle on top!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: carrot cake, cookies, dessert, baking