Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bake up Chocolate Croissant Bread Pudding at Home

  • Author: Erin
  • Total Time: 55 minutes
  • Yield: Serves 8

Description

Transform buttery croissants and rich chocolate into a luxurious dessert with this Chocolate Croissant Bread Pudding! This recipe combines the flaky layers of croissants with a creamy custard and decadent chocolate, baked to golden perfection. Serve warm with a drizzle of caramel or a scoop of ice cream for the ultimate comfort dessert.

Ingredients

Scale
  • 6 large croissants, torn into bite-sized pieces
  • 1 cup semi-sweet chocolate chips or chunks
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons powdered sugar (optional, for garnish)

Instructions

  • Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Assemble the Pudding:
    Place the torn croissant pieces in the baking dish, ensuring they are evenly distributed. Sprinkle the chocolate chips over the croissants.
  • Prepare the Custard:
    In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until fully combined.
  • Combine:
    Pour the custard mixture evenly over the croissants and chocolate. Gently press down the croissants to ensure they absorb the custard.
  • Bake:
    Bake for 35-40 minutes, or until the top is golden and the custard is set.
  • Cool and Serve:
    Allow the bread pudding to cool slightly. Dust with powdered sugar, if desired, and serve warm.

Notes

  • For an extra indulgent twist, drizzle caramel sauce or melted chocolate over the pudding before serving.
  • Add a handful of chopped nuts for a delightful crunch.
  • Store leftovers in the refrigerator for up to 3 days and reheat in the oven or microwave before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French-Inspired

Nutrition

  • Serving Size: 1/8 of the dish
  • Calories: 420
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 140mg

Keywords: chocolate croissant bread pudding, dessert recipes, bread pudding, chocolate dessert, croissant recipes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://erinrecipes.com/chocolate-croissant-bread-pudding/