Indulge in the Creamiest Chocolate Mousse Cups 🍫🍓
If you’re searching for a luxurious yet easy-to-make dessert, look no further than these Chocolate Mousse Cups with Fresh Strawberries. This silky smooth chocolate mousse paired with juicy strawberries and a rich chocolate drizzle makes for an irresistible treat that will impress your guests. Whether it’s for a special occasion or a weeknight indulgence, this no-bake dessert is a crowd-pleaser that requires minimal effort yet delivers maximum flavor.
Why You’ll Love This Recipe ❤️
✔ Rich and Creamy Texture – The chocolate mousse is airy and luscious, melting in your mouth with every bite. ✔ Easy to Make – No baking required! Just whip, melt, and assemble. ✔ Perfect for Any Occasion – Whether it’s a dinner party or a romantic dessert for two, this recipe fits the bill. ✔ Kid-Friendly & Adult-Approved – Simple ingredients make it a hit for all ages! ✔ Make-Ahead Friendly – Prepare in advance and chill until ready to serve.
What is Chocolate Mousse?
Chocolate mousse is a light yet rich dessert made by folding whipped cream or egg whites into melted chocolate. The result? A silky-smooth texture that’s both airy and indulgent. Unlike pudding, which is thick and dense, mousse has a fluffy consistency, making it the perfect base for layered desserts like these Chocolate Mousse Cups with Fresh Strawberries.
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Ingredients You’ll Need 🛒
For the Chocolate Mousse:
- 1 cup (175g) semi-sweet chocolate chips
- 1 1/2 cups (360ml) heavy cream, divided
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
For the Toppings:
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup (60ml) heavy cream
- 1/4 cup (45g) semi-sweet chocolate chips (for the drizzle)
Yields: 4 servings | Calories: ~320 per serving
Step-by-Step Instructions 🔪
1- Make the Chocolate Mousse
- In a heatproof bowl, melt 1 cup of chocolate chips with 1/2 cup of heavy cream using a double boiler or microwave.
- Stir until smooth and set aside to cool slightly.
- In a separate bowl, whip the remaining 1 cup of heavy cream with sugar and vanilla extract until stiff peaks form.
- Gently fold the melted chocolate mixture into the whipped cream until fully combined.
2- Assemble the Dessert
- Spoon the chocolate mousse into individual dessert glasses or plastic cups.
- Top with fresh strawberry slices.
3- Prepare the Chocolate Drizzle
- Heat 1/4 cup of heavy cream in a small saucepan until it just begins to simmer.
- Remove from heat and add 1/4 cup of chocolate chips.
- Let sit for 1-2 minutes, then stir until smooth and glossy.
4- Garnish and Serve
- Drizzle the chocolate sauce over the strawberries and mousse.
- Arrange the cups on a metal surface for a stylish presentation.
- Serve immediately or refrigerate for at least 1 hour for the flavors to set.
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Expert Tips for the Perfect Chocolate Mousse Cups 🌟
✔ Use High-Quality Chocolate – The better the chocolate, the richer the mousse. ✔ Whip the Cream to Stiff Peaks – This ensures a light and airy texture. ✔ Gently Fold, Don’t Stir – To maintain the mousse’s fluffiness, fold the chocolate in slowly. ✔ Chill for at Least an Hour – This allows the flavors to deepen and the texture to set perfectly. ✔ Customize Your Toppings – Try adding chopped nuts, white chocolate shavings, or a dollop of whipped cream for extra decadence.
Frequently Asked Questions (FAQs) 🤔
Can I Make This Dessert Ahead of Time?
Yes! These chocolate mousse cups can be stored in the refrigerator for up to 2 days. Just add the strawberries and drizzle right before serving to keep them fresh.
Can I Use Milk Chocolate Instead of Semi-Sweet?
Absolutely! If you prefer a sweeter mousse, substitute with milk chocolate. However, the texture may be slightly softer.
Is There a Dairy-Free Option?
Yes! Use coconut cream instead of heavy cream and dairy-free chocolate chips to make it vegan-friendly.
What Can I Serve with This Dessert?
Pair it with:
- A hot cup of coffee ☕
- Vanilla ice cream 🍦
- Crispy biscotti 🍪
Final Thoughts: A Dessert That Never Disappoints 🍫✨
These Chocolate Mousse Cups with Fresh Strawberries are a show-stopping dessert that’s rich, creamy, and bursting with flavor. Whether you’re serving them at a dinner party, romantic date night, or family gathering, they’re guaranteed to impress. Try this recipe today and let the chocolate magic unfold!
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PrintChocolate Mousse Cups with Fresh Strawberries: The Ultimate Decadent Dessert
- Total Time: 25 minutes + chilling
- Yield: 4 servings 1x
Description
These Chocolate Mousse Cups with Fresh Strawberries are pure indulgence! 🍫🍓 Silky smooth chocolate mousse is piped into elegant cups and topped with juicy, sweet strawberries for a dessert that’s as beautiful as it is delicious. Perfect for romantic dinners, special celebrations, or when you simply want to treat yourself to something rich and luxurious.
Ingredients
For the Chocolate Mousse:
- 6 ounces bittersweet chocolate, finely chopped
- 2 tablespoons unsalted butter
- 2 tablespoons strong brewed coffee or milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 large egg yolks
- 2 tablespoons granulated sugar
- 3/4 cup heavy whipping cream
For the Garnish:
- 1/2 cup fresh strawberries, sliced
- Chocolate shavings or cocoa powder (optional)
- Whipped cream (optional)
Instructions
Instructions:
- Melt the Chocolate:
In a heatproof bowl set over a pot of simmering water (double boiler), melt the chopped chocolate, butter, and coffee (or milk), stirring until smooth. Remove from heat and stir in vanilla extract and salt. Let cool slightly. - Prepare the Egg Mixture:
In a separate heatproof bowl, whisk the egg yolks and sugar until well combined. Place the bowl over the simmering water and whisk constantly for about 2 minutes until the mixture thickens slightly. Remove from heat and slowly whisk into the melted chocolate mixture. Let cool to room temperature. - Whip the Cream:
In a chilled mixing bowl, beat the heavy whipping cream until soft peaks form. Gently fold half of the whipped cream into the chocolate mixture to lighten it, then fold in the remaining whipped cream until fully combined and smooth. - Assemble the Cups:
Spoon or pipe the chocolate mousse into serving cups or ramekins. Cover and refrigerate for at least 2 hours (or overnight) to allow the mousse to set. - Garnish and Serve:
Before serving, top each mousse cup with fresh strawberry slices, a dollop of whipped cream, and a sprinkle of chocolate shavings or cocoa powder for extra elegance.
Notes
- For an extra fluffy mousse, beat the egg whites separately until stiff peaks form and fold them in after the whipped cream.
- Use high-quality chocolate for the best flavor and texture.
- Make-ahead tip: These mousse cups can be made a day in advance and stored in the fridge. Add strawberries right before serving for freshness.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 mousse cup
- Calories: 280
- Sugar: 14g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: chocolate mousse, strawberry dessert, no-bake desserts, elegant desserts, romantic desserts