Description
Cowboy Butter is a savory and flavorful sauce, perfect for grilled meats, vegetables, or as a dip. Packed with herbs, spices, and a bit of tang, it’s a versatile companion for any meal. Whip it up in minutes and watch it elevate your dishes with its buttery richness and bold flavors!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp paprika
- 1 tsp cayenne pepper (optional for heat)
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp crushed red pepper flakes
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the melted butter, garlic, Dijon mustard, and lemon juice until well combined.
- Add in the paprika, cayenne pepper (if using), fresh parsley, chives, and crushed red pepper flakes.
- Season with salt and pepper to taste.
- Mix until smooth and all ingredients are evenly distributed.
- Serve warm as a dip for grilled meats or vegetables, or use as a flavorful spread.
Notes
- Adjust the cayenne pepper based on your preferred spice level.
- Cowboy Butter can be stored in the fridge for up to a week. Reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces and Dips
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg