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cowboy butter recipe​

Cowboy Butter


  • Author: Erin
  • Total Time: 40 minutes (including chilling)
  • Yield: 1 cup 1x

Description

This Cowboy Butter is a bold and versatile spread inspired by the flavors of the American West. Packed with garlic, herbs, and spices, it’s perfect for grilling, camping, or adding a rustic touch to your meals. Whether you’re topping steaks, roasted veggies, or fresh bread, this flavorful butter will elevate any dish with its rich, savory taste.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Soften the Butter: Allow the butter to come to room temperature for easy mixing.
  2. Mix Ingredients: In a medium bowl, combine softened butter, minced garlic, chopped parsley, lemon juice, Dijon mustard, salt, and pepper. Mix until smooth and well combined.
  3. Shape the Butter: Transfer the mixture onto parchment paper or plastic wrap. Shape it into a log or round disk, then wrap tightly.
  4. Chill: Refrigerate for at least 30 minutes, or until firm.
  5. Serve: Slice and serve with grilled meats, roasted vegetables, or crusty bread. Store leftovers in the fridge or freezer for future use.

Notes

Tips & Tricks for Perfect Cowboy Butter:

  • Experiment with Herbs: Try rosemary, thyme, or chives for unique flavor combinations.
  • Add Heat: Include chili powder, paprika, or cayenne pepper for a spicy kick.
  • Adjust Seasoning: Taste before chilling and adjust salt and pepper to your preference.
  • Freeze for Longevity: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before using.
  • Use on Everything: From breakfast pancakes to baked potatoes, cowboy butter adds instant flavor to any dish.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (1/16th of recipe)
  • Calories: 100
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 30mg

Keywords: cowboy butter, flavored butter, grilling butter, camping recipes