Description
This Cowboy Butter Tortellini with Steak & Roasted Red Peppers is a rich, savory pasta dish bursting with bold flavors that’s perfect for a cozy night in! Tender cheese tortellini is tossed with juicy seared steak, sweet roasted red peppers, and a luscious cowboy butter sauce for an indulgent, hearty dinner. Every bite delivers buttery, garlicky goodness packed with savory satisfaction. Ready in just 25-30 minutes, this restaurant-quality meal combines comfort food appeal with impressive presentation.
Ingredients
- 20 oz cheese tortellini (fresh or refrigerated)
- 1 lb steak (sirloin, ribeye, or your choice), cut into bite-sized pieces
- 1 cup roasted red peppers, sliced
- 3 cloves garlic, minced
- 3 tbsp butter (cowboy butter or regular butter with garlic, paprika, and parsley)
- 2 tbsp olive oil
- Salt and black pepper to taste
- Optional Garnish:
- Chopped fresh parsley
- Freshly grated Parmesan cheese
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until tender. Drain and set aside.
- Sear the Steak: Season steak pieces generously with salt and pepper. In a large skillet over medium-high heat, heat olive oil and sear steak until browned and cooked to your desired doneness, about 3-5 minutes. Remove from skillet and set aside.
- Prepare the Cowboy Butter Sauce: In the same skillet over medium heat, melt butter. Add minced garlic and cook 1-2 minutes until fragrant, stirring to prevent burning.
- Combine Everything: Add cooked tortellini, seared steak, and roasted red peppers to the skillet. Toss everything together until evenly coated with the cowboy butter sauce.
- Garnish and Serve: Transfer to serving plates or a large platter. Garnish with chopped parsley and freshly grated Parmesan if desired. Serve immediately while warm for maximum indulgence.
Notes
Steak Selection: Sirloin and ribeye work beautifully, but any tender cut you prefer will work. Cut against the grain for most tender results. Cowboy Butter: If using regular butter, enhance with garlic powder, smoked paprika, and dried parsley for authentic cowboy butter flavor. Time-Saver: Use jarred roasted red peppers to save prep time without sacrificing flavor. Pasta Options: Fresh tortellini cooks faster and has better texture than frozen, but both work well. Make It Your Own: Add red pepper flakes for heat or a splash of cream for extra richness. Serving: Best enjoyed immediately while pasta is hot and butter is silky. Storage: Refrigerate leftovers up to 3 days and reheat gently, adding a splash of water or broth to refresh the sauce.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4th of recipe)
- Calories: 565
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 125mg
Keywords: cowboy butter tortellini, steak pasta, tortellini recipe, quick dinner, weeknight meal