Description
One dough that works for pizza, cinnamon rolls, bread, and even dinner rolls! This crazy dough is a game changer and a must-have in your kitchen!
Ingredients
Scale
- 3 ½ cups (440g) all-purpose flour
- 1 ½ cups (360ml) warm milk or water
- 2 tbsp sugar
- 2 ¼ tsp (1 packet) instant yeast
- 1 ½ tsp salt
- 3 tbsp oil
Instructions
- In a large mixing bowl, combine warm milk or water with sugar and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and oil to the yeast mixture.
- Mix until a sticky dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and use it for pizza, cinnamon rolls, bread, or dinner rolls as desired.
Notes
This dough is versatile! Store it in the fridge for up to 3 days or freeze for later use.
- Prep Time: 10 minutes
- Cook Time: Varies
- Category: Baking
- Method: Mixing & Kneading
- Cuisine: Universal
Nutrition
- Serving Size: Per portion
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: dough, bread, pizza, cinnamon rolls, homemade