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Crispy Cabbage Patties cooking in a skillet

Crispy Cabbage Patties: A Savory Delight


  • Author: Erin
  • Total Time: 18 minutes
  • Yield: 6 patties 1x
  • Diet: Vegetarian

Description

Packed with flavor and easy to whip up, these crispy cabbage patties are a savory delight. Whether as a snack, side dish, or light meal, their crispy edges and tender centers are sure to please!


Ingredients

Scale
  • 2 ½ cups grated cabbage
  • ¼ cup finely chopped onion
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 eggs, lightly beaten
  • 1 tablespoon oil or butter (as a substitute for bacon grease)

Instructions

  1. In a large bowl, combine grated cabbage, chopped onion, flour, salt, and pepper.
  2. Add the lightly beaten eggs and mix until all ingredients are well coated and the mixture holds together.
  3. Heat a cast-iron skillet over medium heat and add oil or butter to coat the bottom.
  4. Spoon small portions of the cabbage mixture into the skillet, pressing each one slightly to form a patty.
  5. Cook for about 3-4 minutes per side or until golden brown and crispy on the edges.
  6. Remove the patties from the skillet and drain on a paper towel-lined plate.
  7. Serve warm with your favorite dipping sauce, sour cream, or a sprinkle of fresh herbs.

Notes

For extra crunch, add a tablespoon of breadcrumbs to the mixture. Try serving with a garlic yogurt dip for a tasty twist!

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Pan-Frying
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 patty
  • Calories: 90
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: cabbage patties, crispy, vegetarian, snack, easy recipe