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Crockpot Thai Peanut Chicken in a rustic bowl

Crockpot Thai Peanut Chicken – A Flavorful, Effortless Delight! 🍗🇹🇭


  • Author: Erin
  • Total Time: PT6H10M
  • Yield: 46 servings 1x

Description

Indulge in the rich, aromatic flavors of Thailand with this Crockpot Thai Peanut Chicken. Tender chicken thighs simmered in a creamy, spicy peanut sauce make for a dish that’s both comforting and exotic. Perfect for busy days—let your slow cooker do the work! 🍲✨


Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1 cup coconut milk
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon red pepper flakes
  • 1/4 cup chopped green onions for garnish
  • Optional: Chopped peanuts and fresh cilantro for garnish

Instructions

  1. In a mixing bowl, whisk together coconut milk, peanut butter, soy sauce, honey, lime juice, minced garlic, grated ginger, and red pepper flakes until smooth and well combined.
  2. Place the chicken thighs at the bottom of your slow cooker.
  3. Pour the prepared peanut sauce over the chicken, ensuring all pieces are well-coated.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
  5. Once cooked, gently shred the chicken directly in the crockpot using two forks, mixing it with the sauce.
  6. Serve the Thai peanut chicken over steamed rice or noodles.
  7. Garnish with chopped green onions, and if desired, chopped peanuts and fresh cilantro.

Notes

Vegetable Addition: For a complete meal, add sliced red bell peppers, carrots, or snap peas during the last hour of cooking. Spice Level: Adjust the red pepper flakes to your heat preference. Start with less and add more if desired. Nut Allergy Alternative: Substitute peanut butter with almond butter or sunflower seed butter for a different twist.

  • Prep Time: PT10M
  • Cook Time: PT6H
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 27g
  • Saturated Fat: 9g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 135mg

Keywords: crockpot thai chicken, peanut chicken, slow cooker recipe, thai dinner