What makes Korean style whipped coffee different from regular coffee?

Korean style whipped coffee (Dalgona coffee) inverts the traditional coffee experience by whipping instant coffee, sugar, and water into a foam that sits on top of milk, rather than mixing coffee with milk. This creates a dramatic two-layer beverage with a unique drinking experience.

Can I make Dalgona coffee without a mixer?

Absolutely! While an electric mixer makes the process faster, you can achieve the same results with a whisk and some elbow grease. Plan to whisk vigorously for about 3-5 minutes (approximately 400 strokes) until you reach stiff peaks.

Why isn't my whipped coffee getting fluffy?

There are several possible reasons: your ratio of ingredients might be off (stick to 1:1:1), you might be using regular ground coffee instead of instant, your water might not be hot enough, or you simply need to whip longer. Another common issue is that some natural sweeteners don't work as well as granulated sugar.

Is Korean style whipped coffee difficult to make?

Not at all! Despite its impressive appearance, Dalgona coffee is one of the easiest coffee preparations. With just 3 ingredients for the topping and about 5 minutes of preparation time, it's accessible even for beginner coffee enthusiasts.

Can I make Dalgona coffee with decaf instant coffee?

Yes! Decaf instant coffee works perfectly for this recipe, allowing you to enjoy this trendy treat even in the evening without affecting your sleep.

Dalgona Coffee: Best 5-Minute Whipped Coffee Recipe

Name: Dalgona Coffee: Best 5-Minute Whipped Coffee Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Korean Fusion
Ingredients: 1 tablespoon instant coffee; 1 tablespoon granulated sugar; 1 tablespoon hot water; ¾ to 1 cup milk, chilled or heated; Ice cubes (optional, for cold version)

Description

This easy Korean-style Dalgona Coffee creates a luxurious whipped coffee experience in just 5 minutes with only 4 simple ingredients. The viral coffee trend transforms instant coffee, sugar, and hot water into a fluffy, cloud-like foam that sits beautifully atop cold or hot milk. Named after a popular Korean honeycomb candy, this whipped coffee delivers a perfect balance of bitter and sweet flavors with an irresistibly creamy texture. The magic happens through vigorous whipping that creates stable peaks – achievable with either an electric mixer or good old-fashioned hand whisking.

Ingredients

Scale

1 tablespoon instant coffee
1 tablespoon granulated sugar
1 tablespoon hot water
¾ to 1 cup milk, chilled or heated
Ice cubes (optional, for cold version)

Instructions

Combine Base Ingredients: In a mixing bowl, combine instant coffee, sugar, and hot water. Mix well to dissolve sugar and coffee completely.
Whip to Stiff Peaks: Using a handheld mixer, stand mixer, or milk frother, whisk mixture on high speed for 2-4 minutes until it forms stiff peaks and becomes light brown and fluffy. For hand whisking, expect about 400 strokes and 10-15 minutes of vigorous whisking.
Prepare Serving Glass: Add ice cubes to a mug (for cold version) or use a warmed mug (for hot version). Pour in chilled or heated milk, leaving room at the top for the whipped coffee.
Top and Serve: Scoop the whipped coffee mixture on top of the milk, creating an attractive layered effect. Serve immediately with a spoon to mix the coffee foam into the milk as you drink.

Notes

Coffee Type Matters: Instant coffee is essential for proper foam formation – freshly ground coffee doesn’t work as well and won’t achieve the same creamy consistency. Flavored instant coffees like vanilla praline can add extra taste dimension.

Equipment Options: Electric mixer creates fastest results (2-4 minutes), but hand whisking works with patience and persistence (about 400 strokes). Milk frother or immersion blender also work well.

Serving Variations: Serve over cold milk with ice for refreshing summer drink, or over hot milk for cozy winter version.

Texture Tips: The 1:1:1 ratio of coffee, sugar, and water is crucial for proper foam formation. Mixture should hold stiff peaks similar to whipped cream when ready.

Storage: Best enjoyed immediately, but whipped coffee foam can be refrigerated for a few hours if needed.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Whipped
Cuisine: Korean Fusion

Nutrition

Serving Size: 1 serving
Calories: 176
Sugar: 21g
Sodium: 81mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 6g
Cholesterol: 18mg

Keywords: dalgona coffee, korean whipped coffee, beaten coffee, viral coffee trend, instant coffee

Description

Ingredients

Instructions

Notes

Nutrition

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