Description
Indulge in these decadent Dubai Chocolate Bars, featuring a rich chocolate shell filled with a delightful mixture of toasted kataifi and creamy pistachio. Perfect for special occasions or a sweet treat at home!
Ingredients
Scale
- For the Chocolate Shell:
- 8 ounces dark chocolate (at least 70% cacao)
- For the Pistachio and Kataifi Filling:
- 1 cup kataifi (or unsweetened coconut flakes)
- 2 tablespoons unsalted butter
- 1/2 cup pistachio cream (or any nut butter of choice)
- 1 tablespoon tahini
- Pinch of sea salt
- Optional Decorations:
- Melted green chocolate (for drizzling)
- Edible gold luster
- Crushed pistachios or coconut flakes (for topping)
Instructions
- Preparing the Chocolate Base:
- Melt the dark chocolate in a microwave-safe bowl or double boiler, stirring constantly. Ensure it doesn’t exceed 90°F (32°C).
- Pour the melted chocolate into silicone bar molds, coating the sides evenly. Refrigerate until hardened.
- Making the Pistachio and Kataifi Filling:
- Break the kataifi into small pieces and toast in a pan with melted butter until golden and crispy.
- In a bowl, mix the toasted kataifi with pistachio cream, tahini, and sea salt until smooth.
- Layering and Setting the Chocolate Bar:
- Spread a layer of the pistachio-kataifi mixture in the chocolate-lined molds, leaving a gap around the edges.
- Pour another layer of melted chocolate over the filling to seal. Smooth it out and refrigerate until fully set (about 20 minutes).
- Decorating Your Chocolate Bars:
- Drizzle melted green chocolate and dust with edible gold luster for a luxurious finish. Add toppings if desired.
- Serving Suggestions:
- Enjoy as gifts or pair with traditional Middle Eastern tea or coffee.
Notes
- If kataifi is unavailable, unsweetened coconut flakes or vermicelli noodles can be used.
- Experiment with different nut butters or chocolate types for variations.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar
- Calories: Approximately 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate, Pistachio, Dessert, Middle Eastern, Treats