Description
A light and fluffy frosting made with Cool Whip and pudding mix, perfect for cakes and cupcakes.
Ingredients
Scale
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tablespoons powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and powdered sugar.
- Add the milk and vanilla extract, whisking until smooth.
- Gently fold in the Cool Whip until fully incorporated.
- Refrigerate for at least 15 minutes before using.
- Spread over cakes, cupcakes, or desserts as desired.
Notes
For a chocolate version, use chocolate pudding mix instead of vanilla.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 6g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cool Whip frosting, pudding frosting, easy frosting, no-bake dessert