Description
Cheesy, garlicky, and packed with crispy beef bacon, these Alfredo pizza twists are the ultimate snack or appetizer! Perfect for dipping in extra Alfredo sauce!
Ingredients
Scale
- 1 tube refrigerated pizza dough
- ½ cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 6 slices beef or turkey bacon, cooked and crumbled
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a large rectangle.
- Evenly spread Alfredo sauce over the dough.
- Sprinkle mozzarella cheese and crumbled beef or turkey bacon over half of the dough.
- Fold the dough over the toppings, pressing the edges to seal. Slice into 1-inch strips.
- Twist each strip and place it on the baking sheet.
- Mix melted butter with garlic powder and Italian seasoning. Brush over each twist.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with extra Alfredo sauce for dipping!
Notes
For extra crispiness, broil for the last 2 minutes of baking. Try adding red pepper flakes for a little heat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: pizza twists, Alfredo, garlic butter, beef bacon, appetizer