Description
Juicy garlic butter steak bites paired with creamy parmesan shells for a delicious and satisfying meal.
Ingredients
Scale
- For the steak bites:
- 1 lb sirloin steak (cut into bite-sized pieces)
- 3 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak bites and cook until browned, about 2-3 minutes per side.
- Reduce heat to medium, add butter, garlic, Worcestershire sauce, Italian seasoning, and smoked paprika.
- Stir everything together, cooking for another 2 minutes until the steak is coated and cooked to your preferred doneness.
- Serve hot with creamy parmesan shells.
Notes
For extra flavor, let the steak marinate in Worcestershire sauce and seasonings for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
Keywords: steak bites, garlic butter steak, creamy parmesan shells, easy dinner