Ingredients
For the Cupcakes:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
For the Peanut Butter Frosting:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons whole milk (to adjust consistency)
Instructions
1. Prepare the Cupcakes:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the melted butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until just combined.
- Fill each muffin cup about 2/3 full with the batter.
2. Prepare the Peanut Butter Filling:
- In a small bowl, cream together the peanut butter, granulated sugar, butter, and vanilla extract until smooth.
- Spoon about 1 teaspoon of the peanut butter mixture into the center of each cupcake batter.
3. Bake the Cupcakes:
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely in the pan before frosting.
4. Prepare the Peanut Butter Frosting:
- In a large bowl, beat the butter until creamy.
- Add the peanut butter and beat until well combined.
- Gradually add the powdered sugar, beating until smooth.
- Add the vanilla extract and enough milk to achieve a spreadable consistency.
5. Frost the Cupcakes:
- Once the cupcakes are completely cool, frost each one with the peanut butter frosting.
- Optionally, add toppings like chopped peanuts, chocolate chips, or a drizzle of caramel for extra flavor and texture.
Why You’ll Love This Recipe
- Rich and Decadent: A perfect blend of chocolate and peanut butter in every bite.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
- Crowd-Pleasing: A hit at parties, potlucks, or family gatherings.
- Fun to Customize: Add toppings like chopped peanuts, chocolate chips, or a drizzle of caramel.
Enjoy these moist, rich chocolate cupcakes with a gooey peanut butter center and creamy peanut butter frosting. They’re perfect for any occasion!