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A delicious bowl of Greek Yogurt Cookie Dough with peanut butter, honey, and chocolate chips.

Greek Yogurt Cookie Dough : Creamy, Nutty, and Guilt-Free Snack Perfection!


  • Author: Erin
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A healthy and delicious edible cookie dough made with Greek yogurt, peanut butter, and natural sweeteners for a guilt-free treat.


Ingredients

Scale
  • ½ cup Greek yogurt (plain or vanilla)
  • 2 tbsp peanut butter (or almond butter)
  • 1 tbsp honey (or maple syrup)
  • ½ tsp vanilla extract
  • ¼ cup oat flour (or almond flour)
  • Optional: chocolate chips, chopped nuts

Instructions

  1. In a mixing bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract.
  2. Stir until smooth and well combined.
  3. Gradually mix in the oat flour until a dough-like consistency forms.
  4. Fold in optional chocolate chips or chopped nuts.
  5. Enjoy immediately or chill for a firmer texture.

Notes

For a thicker texture, refrigerate for 30 minutes before serving.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 portion
  • Calories: 180
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 5mg

Keywords: Greek yogurt, cookie dough, healthy snack, no-bake dessert