Description
Soft, chewy, and protein-packed — these blondies are the perfect balance of indulgence and nourishment! 💪✨ Made with wholesome ingredients like creamy peanut butter, Greek yogurt, and naturally sweetened with honey or maple syrup, this recipe is a breakfast treat you can feel good about. Whether it’s for busy mornings, snack time, or post-workout fuel — these blondies are always a hit!
Ingredients
Scale
- 1/2 cup peanut butter (natural or creamy)
- 1/3 cup plain Greek yogurt
- 1/4 cup honey or pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup oat flour (or finely ground oats)
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 cup mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- Make the Batter: In a mixing bowl, whisk together the peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract until smooth and creamy.
- Dry Ingredients: Add oat flour, baking soda, and cinnamon. Stir until just combined — do not overmix.
- Add Chocolate Chips: Fold in the mini chocolate chips. Sprinkle a few extra on top for a bakery-style finish.
- Bake: Pour batter into the dish and spread evenly. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Slice: Let blondies cool completely in the pan before slicing into 9 squares.
Notes
Serving Ideas: Enjoy with almond milk or morning coffee. Great pre-workout snack. Storage: Keep in an airtight container for up to 4 days or freeze for up to 1 month.
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie square
- Calories: 180
- Sugar: 9g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: healthy blondies, greek yogurt blondies, peanut butter breakfast, oat flour dessert