Heaven on Earth Cake: A Heavenly No-Bake Dessert Recipe

Introduction

Heaven on Earth Cake is a delightful no-bake dessert that lives up to its celestial name. This easy-to-make treat combines layers of light and airy angel food cake with creamy pudding, tangy cherry pie filling, and a dollop of Cool Whip. The result is a heavenly combination of flavors and textures that will captivate your taste buds. Whether you’re hosting a party or simply treating yourself, this dessert is sure to impress.

Ingredients 🛒

• 1 angel food cake (pre-made or baked from a boxed mix and cooled) 🍰
• 1 can cherry pie filling (18 oz) 🍒
• 1 package instant vanilla pudding mix (3.6 oz, 4-serving size) 🍮
• 1 ½ cups milk (2%) 🥛
• 1 cup sour cream 🍶
• 8 oz Cool Whip 🧁
• Sliced almonds (optional, for garnish) 🌰

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Preparation 👩‍🍳

Step 1: Prepare the Cake 🍰

1. Cut the Cake: Begin by cutting the cooled angel food cake into 1-inch cubes. This ensures that the cake pieces are uniform in size, making it easier to layer and creating a visually appealing dessert.

Step 2: Layer the Cake 🍒 2. First Layer: Arrange half of the cake cubes evenly in the bottom of a 9×9-inch cake pan. This forms the base of your dessert. 3. Cherry Layer: Spread ⅔ of the cherry pie filling evenly over the first cake layer. This adds a sweet, fruity flavor and a vibrant color to your dessert. 4. Second Layer: Add the remaining cake cubes on top of the cherry pie filling. This creates a layered effect and ensures that every bite has a perfect balance of cake and filling.

Step 3: Prepare the Pudding Layer 🍮 5. Mix Pudding: In a medium bowl, whisk together the pudding mix, milk, and sour cream until smooth (about 2 minutes). This mixture will thicken as it chills, creating a creamy and delicious layer. 6. Spread Pudding: Spread the pudding mixture evenly over the cake layers. This adds a rich, creamy texture to your dessert.

Step 4: Top with Cool Whip 🧁 7. Cool Whip Layer: Spread the Cool Whip evenly over the pudding layer. This adds a light, airy texture and a touch of sweetness.

Step 5: Finish with More Cherry Pie Filling 🍒 8. Final Cherry Layer: Spoon and spread the remaining cherry pie filling on top of the Cool Whip layer. This adds an extra burst of fruity flavor and a beautiful finish to your dessert.

Step 6: Chill & Set ❄️ 9. Chill: Place the dessert in the refrigerator for 4-5 hours to set. This allows the layers to meld together and the pudding to thicken, resulting in a cohesive and delicious dessert.

Step 7: Optional Garnish 🌰 10. Garnish: Just before serving, sprinkle sliced almonds on top for added texture and flavor. This optional step enhances the visual appeal and adds a nice crunch to each bite.

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Variation

Feel free to experiment with different types of pie filling, such as blueberry, strawberry, or raspberry. You can also use different types of whipped toppings or even a homemade whipped cream for a more luxurious touch. Adding a layer of crushed cookies or graham crackers can also add an interesting texture.

Cooking Note

Ensure that the angel food cake is completely cooled before cutting it into cubes. This prevents the cake from crumbling and ensures that the layers remain intact. Additionally, make sure to spread each layer evenly to achieve a balanced and visually appealing dessert.

Serving Suggestions

Serve this dessert chilled for the best flavor and texture. You can also add a dollop of extra Cool Whip or a few fresh cherries on top for a decorative touch. Pair it with a cup of coffee or tea for a perfect dessert experience.

Tips

• Use a serrated knife to cut the angel food cake for clean, even slices.
• Allow the dessert to chill for at least 4 hours to ensure that the layers set properly.
• If you prefer a firmer texture, you can chill the dessert overnight.

Prep Time:

• Preparation Time: 30 minutes
• Chilling Time: 4-5 hours

Total Time:

• Total Time: 4 hours 30 minutes

Nutritional Information

• Calories: Approximately 300 per slice
• Protein: 4g
• Sodium: 150mg

FAQs

• Can I use a different type of cake? Yes, you can use a sponge cake or a white cake, but angel food cake is recommended for its light and airy texture.
• Can I make this dessert ahead of time? Yes, you can prepare it up to a day in advance and store it in the refrigerator.
• Can I use fresh cherries instead of cherry pie filling? While fresh cherries can be used, they may not provide the same consistency and sweetness as pie filling. You may need to adjust the recipe accordingly.
• Can I freeze this dessert? It’s not recommended to freeze this dessert, as the layers may become soggy upon thawing. However, you can freeze individual slices for a short period if necessary, but the quality may not be the same as fresh.

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Conclusion

The Heaven on Earth Cake is a delightful and easy-to-make dessert that combines the best of both worlds: a light and airy cake with rich, creamy layers and a fruity finish. Whether you’re hosting a party or simply treating yourself, this dessert is sure to be a hit. With its simple ingredients and straightforward preparation, you can enjoy a delicious and visually stunning dessert that feels like a heavenly treat

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