Description

This Deep Hamburger, Sausage & Pepperoni Pie is a hearty, pizza-inspired dish that combines savory meats, gooey cheese, and tangy sauce, all wrapped in a buttery pie crust. Perfect for game nights, family dinners, or potlucks, it’s a crowd-pleaser with layers of flavor and texture.

Ingredients

Scale

For the Crust:

1 box ready-made pie crust (2 crusts)
3 tablespoons butter, melted
½ teaspoon garlic powder

For the Filling:

½ pound ground beef
½ pound Italian sausage, casings removed
1 cup pepperoni slices, divided
2 cups mozzarella cheese, shredded, divided
1 cup cheddar or provolone cheese, shredded
1½ cups pizza sauce or marinara
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon red pepper flakes (optional)

Instructions

Prepare the Meat Mixture: Brown the ground beef and Italian sausage together in a skillet over medium-high heat, breaking it up with a wooden spoon until no pink remains (5-7 minutes). Drain excess fat but leave a little for flavor. Set aside to cool slightly.
Preheat and Prepare: Preheat oven to 425°F (220°C).
Create the Foundation: Unroll one pie crust and press it into a deep-dish pie pan (at least 2 inches deep).
Build the Cheese Barrier: Sprinkle 1 cup of mozzarella evenly over the bottom crust.
Layer the Meaty Goodness: Spread the browned meat mixture over the cheese layer, pressing gently. Arrange about ¾ cup of pepperoni slices over the meat.
Add the Sauce and Seasonings: Pour pizza sauce evenly over the meat and pepperoni. Sprinkle with Italian seasoning, garlic powder, and red pepper flakes (if using).
Top with Cheese and Pepperoni: Cover everything with the remaining mozzarella and all the cheddar or provolone cheese. Arrange the reserved pepperoni on top.
Complete the Pie Structure: Unroll the second pie crust and place it over the filling. Trim excess dough, fold under, and crimp the edges. Cut 4-5 small slits in the top crust to vent steam.
Apply the Flavor Finish: Mix melted butter with garlic powder and brush generously over the top crust and edges.
Bake to Perfection: Place the pie on a baking sheet and bake for 20-25 minutes until golden brown and bubbling.
Rest and Serve: Let the pie rest for at least 5 minutes before slicing and serving.

Notes

Use a deep-dish pie pan to prevent overflow. Reserve some pepperoni for the top layer to add visual appeal. Resting the pie ensures the filling sets slightly for cleaner slices.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/6th of pie)
Calories: 520
Sugar: 8g
Sodium: 950mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 24g
Cholesterol: 120mg

Keywords: deep hamburger pie, sausage and pepperoni pie, pizza pie recipe