Description
Indulge in this delightful Dairy-Free Pear Koogle, a baked dish that combines the sweetness of ripe pears with a fluffy, custard-like texture. Perfect for brunch or as a dessert, this recipe is simple yet elegant, making it a fantastic addition to any gathering.
Ingredients
Scale
- 3 ripe pears, peeled and sliced
- 1 cup almond milk (or other dairy-free milk)
- 1 cup all-purpose flour (or gluten-free flour)
- 3 large eggs
- 1/2 cup maple syrup (or agave syrup)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish.
- In a large mixing bowl, whisk together the almond milk, eggs, maple syrup, and vanilla extract until well combined.
- In another bowl, sift together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the sliced pears gently, ensuring they are evenly distributed in the batter.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving. Enjoy warm or at room temperature!
Notes
- For extra flavor, consider adding chopped nuts or dried fruits to the batter.
- This Koogle can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Dairy-Free, Pear Koogle, Brunch, Dessert