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Essential ingredients for Meatball & Mashed Potato Bake

MEATBALL & MASHED POTATO BAKE – The Ultimate Comfort Food! 🧀🥔


  • Author: Erin
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

A hearty, cheesy comfort dish featuring juicy meatballs, creamy mashed potatoes, rich brown gravy, and gooey melted cheese. Perfect for a cozy dinner!


Ingredients

Scale
  • 1 lb frozen or homemade meatballs (cooked)
  • 4 cups mashed potatoes (fresh or leftover)
  • 1 ½ cups brown gravy (homemade or store-bought)
  • 1 cup shredded mozzarella or cheddar cheese
  • Salt & pepper to taste
  • 1 tbsp chopped parsley (for garnish, optional)

Instructions

  1. Preheat & Prep: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Layer the Goodness: Spread mashed potatoes evenly in the dish. Arrange cooked meatballs on top. Pour brown gravy over everything.
  3. Cheese it Up! Sprinkle shredded cheese evenly over the dish.
  4. Bake to Perfection: Bake uncovered for 20 minutes or until cheese is melted and bubbly.
  5. Serve & Enjoy: Sprinkle with chopped parsley (optional) and serve hot!

Notes

For extra flavor, add a pinch of garlic powder or onion powder to the mashed potatoes before baking.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: meatball bake, mashed potatoes, comfort food, cheesy casserole