Description
A rich and indulgent lasagna loaded with layers of seasoned beef, Italian sausage, and creamy cheese for a truly unforgettable meal.
Ingredients
Scale
- 1 lb ground beef
- 1 lb Italian sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef, Italian sausage, onion, and garlic over medium heat until meat is browned; drain excess fat.
- Prepare a baking dish and layer cooked meat mixture with lasagna noodles and cheese.
- Repeat the layers until all ingredients are used up.
- Bake in preheated oven for 35-40 minutes, or until cheese is golden and bubbly.
- Let rest for 10 minutes before slicing and serving.
Notes
For extra flavor, add a pinch of Italian seasoning or crushed red pepper flakes to the meat mixture. Serve with garlic bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: lasagna, easy lasagna, million dollar lasagna, cheesy lasagna