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Print
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A delicious slice of Moms Best Cake with a golden crumb and vanilla pudding layers, dusted with powdered sugar.

Moms Best Cake – The Dessert That Feels Like Home


  • Author: Erin
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

A simple yet spectacular cake that’s ultra-moist and bursting with flavor!


Ingredients

Scale
  • 1 box Duncan Hines yellow cake mix
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 box (5.1 oz) vanilla instant pudding mix

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. In a large mixing bowl, combine cake mix, brown sugar, white sugar, and vanilla instant pudding mix.
  4. Mix well until all ingredients are fully incorporated.
  5. Pour batter into the prepared cake pan.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool before serving.

Notes

For an extra touch, top with whipped cream or fresh berries!

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: cake, vanilla, dessert, easy baking