Description

Indulge in these irresistible No-Bake Coconut Pecan Praline Cookies! 🥥🍪 With their chewy texture, crunchy pecans, and sweet caramel notes, they’re a fuss-free treat everyone will adore. Perfect for the holidays or any occasion!

Ingredients

Scale

2 cups pecans, chopped or halved
2 cups sweetened shredded coconut
1 1/2 cups granulated sugar
1 cup brown sugar
1/2 cup evaporated milk
1/2 cup unsalted butter, cubed
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Line two baking sheets with parchment paper or silicone mats.
In a large bowl, mix the shredded coconut and pecans. Set aside.
In a medium saucepan over medium heat, combine granulated sugar, brown sugar, evaporated milk, butter, and salt.
Stir continuously and bring the mixture to a rolling boil. Boil for 3 minutes while stirring to prevent burning.
Remove the caramel mixture from heat and quickly stir in the vanilla extract.
Pour the hot caramel over the coconut and pecans. Mix well until everything is fully coated.
Use a tablespoon or cookie scoop to drop spoonfuls of the mixture onto the prepared baking sheets.
Let the cookies cool at room temperature for about 2 hours, or until they are firm and set.
Store in an airtight container at room temperature for up to 1 week.

Notes

These cookies make a perfect holiday treat and can be customized with a drizzle of melted chocolate or a sprinkle of sea salt for extra flavor.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 18g
Sodium: 40mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 1g
Cholesterol: 15mg

Keywords: no-bake cookies, praline, coconut, pecans, holiday treats