Description
Indulge in these irresistible No-Bake Coconut Pecan Praline Cookies! 
With their chewy texture, crunchy pecans, and sweet caramel notes, they’re a fuss-free treat everyone will adore. Perfect for the holidays or any occasion!
Ingredients
Scale
- 2 cups pecans, chopped or halved
- 2 cups sweetened shredded coconut
- 1 1/2 cups granulated sugar
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter, cubed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line two baking sheets with parchment paper or silicone mats.
- In a large bowl, mix the shredded coconut and pecans. Set aside.
- In a medium saucepan over medium heat, combine granulated sugar, brown sugar, evaporated milk, butter, and salt.
- Stir continuously and bring the mixture to a rolling boil. Boil for 3 minutes while stirring to prevent burning.
- Remove the caramel mixture from heat and quickly stir in the vanilla extract.
- Pour the hot caramel over the coconut and pecans. Mix well until everything is fully coated.
- Use a tablespoon or cookie scoop to drop spoonfuls of the mixture onto the prepared baking sheets.
- Let the cookies cool at room temperature for about 2 hours, or until they are firm and set.
- Store in an airtight container at room temperature for up to 1 week.
Notes
These cookies make a perfect holiday treat and can be customized with a drizzle of melted chocolate or a sprinkle of sea salt for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: no-bake cookies, praline, coconut, pecans, holiday treats