Description
These healthy cookies are naturally sweetened, flourless, and packed with wholesome ingredients. A guilt-free treat perfect for breakfast or snacking!
Ingredients
Scale
- 3 mashed bananas (ripe)
- 1/3 cup apple sauce
- 2 cups oats
- 1/4 cup almond milk
- 1/4 cup raisins or nuts
- 1 cup good dark chocolate chunks (Lily’s brand recommended)
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the bananas until smooth.
- Stir in apple sauce, oats, almond milk, vanilla, and cinnamon until well combined.
- Fold in raisins or nuts and dark chocolate chunks.
- Scoop spoonfuls of the mixture onto the prepared baking sheet, shaping into cookie rounds.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before enjoying. Store in an airtight container for up to 5 days.
Notes
For extra crunch, add chopped almonds or walnuts. These cookies are great for meal prep and can be frozen for later!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: healthy cookies, no sugar, no flour, oats, banana cookies