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Olive Oil Dip with Warm Bread featuring extra virgin olive oil and fresh herbs

Olive Oil Dip with Warm Bread: A Mediterranean Delight


  • Author: Erin
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple yet flavorful olive oil dip infused with herbs and spices, perfect for serving with warm, crusty bread.


Ingredients

Scale
  • ½ cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon lemon zest
  • ¼ cup grated Parmesan cheese (optional)
  • Warm crusty bread, for serving

Instructions

  1. In a small bowl, combine the minced garlic, oregano, basil, red pepper flakes, salt, and black pepper.
  2. Pour the olive oil into the bowl and stir well to combine.
  3. Add the balsamic vinegar and lemon zest, mixing until incorporated.
  4. Sprinkle Parmesan cheese on top if using.
  5. Let the dip sit for at least 10 minutes to allow the flavors to meld.
  6. Serve with warm crusty bread for dipping.

Notes

For extra depth of flavor, use high-quality extra virgin olive oil and fresh herbs instead of dried.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: olive oil dip, bread dip, appetizer, Mediterranean, easy recipe