One Bowl Fudgy Cocoa Brownies – The Ultimate Easy Chocolate Treat

Why You’ll Love These Brownies

These One Bowl Fudgy Cocoa Brownies are a dream come true for chocolate lovers! They’re incredibly rich, fudgy, and packed with intense cocoa flavor. Plus, they require just one bowl and a few simple ingredients, making cleanup a breeze. Whether you’re craving a quick dessert or need a crowd-pleasing treat, these brownies are the perfect choice.

Imagine sinking your teeth into a warm, gooey brownie that melts in your mouth, with every bite bursting with rich chocolate flavor. These brownies are not just a dessert; they’re a chocolate lover’s obsession. Perfect for any time of day, these brownies are easy to make and even easier to enjoy. They’re perfect for a cozy night in, a sweet treat for a gathering, or a delightful surprise for friends and family.

Further Reading:

Strawberry Jelly-Filled Brownies – A Sweet Twist on Classic Brownies

The Ultimate Recipe for Peanut Butter Brownie Double Cheesecake Ice Cream

Ingredients – What You Need

To make these delicious fudgy brownies, gather the following simple pantry staples:

Dry Ingredients:

  • 1 cup all-purpose flour – Provides structure.
  • 1/2 cup unsweetened cocoa powder – The key to a deep chocolate flavor.
  • 1/2 teaspoon baking powder – Helps give the brownies a slight lift.
  • 1/4 teaspoon salt – Enhances the overall taste.
  • 1/2 cup granulated sugar – Adds sweetness.
  • 1/2 cup packed light brown sugar – Adds moisture and a hint of caramel flavor.

Wet Ingredients:

  • 1/2 cup milk (or milk alternative) – Ensures a smooth batter.
  • 1/2 cup vegetable oil – Keeps the brownies moist and rich.
  • 1 teaspoon pure vanilla extract – Enhances the chocolate flavor.

Mix-ins:

  • 1 cup chocolate chips or chunks – For extra gooey, melty bites in every bite.
A top-down view of essential ingredients for fudgy cocoa brownies, including cocoa powder, flour, sugar, chocolate chunks, and a whisk

These ingredients come together to create a brownie that is not just a dessert but a chocolate lover’s dream. The combination of all-purpose flour and cocoa powder ensures a rich, chocolatey base, while the sugars add a perfect balance of sweetness and moisture. The baking powder and salt work together to enhance the flavors and provide a slight lift to the brownies, ensuring they are not too dense.

Step-by-Step Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat to prevent sticking. This step ensures that your oven is at the right temperature when you’re ready to bake, and the parchment paper or silicone mat prevents the brownies from sticking to the pan.

Mix the Dry Ingredients

In a large mixing bowl, whisk together:

  • Flour
  • Cocoa powder
  • Baking powder
  • Salt
  • Granulated sugar
  • Brown sugar

Combining these dry ingredients first ensures that they are evenly distributed throughout the batter. This step is crucial for achieving a consistent texture and flavor in your brownies.

Add the Wet Ingredients

Pour in:

  • Milk (or milk alternative)
  • Vegetable oil
  • Vanilla extract

Mix everything together until you have a smooth, thick batter. The wet ingredients help to create a smooth and creamy batter that will bake into a moist and fudgy brownie. The vanilla extract adds a depth of flavor that complements the rich chocolate taste.

Stir in the Chocolate Chips

Fold in the chocolate chips or chunks to add extra gooeyness to the brownies. This step ensures that every bite is filled with melty chocolate goodness. You can use chocolate chips, chunks, or even chopped chocolate bars for added texture.

Scoop the Brownie Batter

Use a cookie scoop or spoon to drop rounded tablespoons of batter onto the prepared baking sheet, spacing them 2 inches apart. This ensures that the brownies have enough room to spread and bake evenly.

Bake to Perfection

Place the brownies in the oven and bake for 10-12 minutes, or until the edges are set but the centers remain slightly soft. Baking time may vary slightly depending on your oven, so keep an eye on them to ensure they are perfectly baked.

Cool and Serve

  • Let the brownies cool on the baking sheet for 5 minutes.
  • Transfer them to a wire rack to cool completely.
  • Enjoy warm or at room temperature!

Allowing the brownies to cool slightly before transferring them to a wire rack ensures they are firm enough to handle without breaking. Enjoying them warm or at room temperature brings out the best in their rich, chocolatey flavor.

A bowl of rich, glossy brownie batter with chocolate chunks being mixed with a wooden spoon.

Quick Facts – Baking Time & Servings

  • Prep Time: 5 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 15-20 minutes
  • Servings: 12-16 brownies

These brownies are quick to make and perfect for when you need a sweet treat in a hurry. With a total prep and bake time of under 20 minutes, they are ideal for last-minute cravings or unexpected guests.

Pro Tips for the Best Fudgy Brownies

For an extra fudgy texture, add an extra 1/4 cup of chocolate chips. More chocolate means more gooey goodness in every bite.

Don’t overmix the batter—stir until just combined. Overmixing can lead to a tougher texture, so mix just until the ingredients are combined for the perfect fudgy brownie.

Use high-quality cocoa powder for the best chocolate flavor. High-quality cocoa powder ensures a rich, deep chocolate taste that will make these brownies unforgettable.

Slightly underbake for an ultra-gooey center. If you prefer your brownies extra fudgy, take them out of the oven just before they are fully set. The residual heat will finish baking them perfectly.

Delicious Pairing Ideas

  • Vanilla ice cream – A classic combo that never goes out of style. The cool, creamy ice cream contrasts beautifully with the warm, gooey brownies.
  • Caramel drizzle – Adds a rich, buttery touch that complements the chocolate flavor.
  • Whipped cream – Light and airy, it provides a delightful contrast to the dense brownies.
  • Espresso or coffee – Enhances the deep chocolate flavor, making it a perfect pairing for a cozy evening.

These pairings elevate the brownies to a whole new level, making them a perfect dessert for any occasion.

A tray of freshly baked fudgy cocoa brownies with a crackly top, cooling on a wire rack.

Let me know if you need any refinements!

Why These Brownies Stand Out

Unlike store-bought brownies, these One Bowl Fudgy Cocoa Brownies are homemade, quick, and require minimal cleanup. You’ll love their chewy texture, rich chocolate flavor, and melty chocolate chips in every bite.

These brownies are not just a dessert; they’re a chocolate lover’s obsession. Perfect for any time of day, these brownies are easy to make and even easier to enjoy. They’re perfect for a cozy night in, a sweet treat for a gathering, or a delightful surprise for friends and family.

Conclusion

These One Bowl Fudgy Cocoa Brownies are the ultimate easy chocolate treat. With their rich, fudgy texture and intense cocoa flavor, they are sure to satisfy any chocolate craving. Whether you’re a seasoned baker or a beginner in the kitchen, these brownies are a breeze to make and will become a staple in your dessert repertoire.

So go ahead, make a batch today, and enjoy the perfect chocolate treat! 🍫✨

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A stack of fudgy cocoa brownies with a gooey center, drizzled with melted chocolate, on a rustic wooden cutting board.

One Bowl Fudgy Cocoa Brownies – The Ultimate Easy Chocolate Treat


  • Author: Erin
  • Total Time: 35-40 minutes
  • Yield: 912 brownies 1x

Description

 

These One Bowl Fudgy Cocoa Brownies are rich, chewy, and packed with deep chocolate flavor—all made in just one bowl for easy cleanup! They have a crackly top, gooey center, and the perfect balance of chewiness and fudginess. No melting chocolate needed—just simple pantry ingredients like cocoa powder, butter, and sugar.

If you’re craving homemade brownies that are better than box mix, super chocolatey, and ridiculously easy to make, this is THE recipe for you! 🍫✨


Ingredients

Scale

For the Brownies:

  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • ¼ cup brown sugar (adds chewiness)
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder (Dutch-process or natural)
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder (optional for a slight lift)
  • ½ cup chocolate chips or chunks (optional, but highly recommended!)

For Topping (Optional):

  • A sprinkle of sea salt for contrast
  • Extra chocolate chips for melty goodness

Instructions

Step 1: Preheat the Oven & Prepare the Pan

  1. Preheat your oven to 325°F (163°C).
  2. Lightly grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

  1. In a microwave-safe bowl, melt the butter in 20-second intervals until fully melted. Let it cool slightly.
  2. Add the granulated sugar, brown sugar, eggs, and vanilla extract to the melted butter. Whisk until smooth and slightly thickened.

Step 3: Add the Dry Ingredients

  1. Sift in the cocoa powder, flour, salt, and baking powder (if using). Gently fold everything together with a spatula until just combined—do not overmix!
  2. Stir in the chocolate chips or chunks for extra richness.

Step 4: Bake the Brownies

  1. Pour the batter into the prepared baking pan and spread it evenly.
  2. Sprinkle extra chocolate chips or sea salt on top if desired.
  3. Bake for 25-30 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Step 5: Cool & Serve

  1. Let the brownies cool in the pan for at least 20 minutes before slicing.
  2. For cleaner cuts, chill in the fridge for 30 minutes before slicing.
  3. Enjoy warm, or serve with vanilla ice cream for an indulgent treat!

Notes

  • For extra fudgy brownies: Slightly underbake them and let them firm up as they cool.
  • For cakier brownies: Add an extra egg and bake for a few extra minutes.
  • Want a more intense chocolate flavor? Use Dutch-process cocoa powder for a deeper taste.
  • Storage: Store brownies in an airtight container at room temperature for up to 4 days. They also freeze well for up to 3 months!
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 210 kcal
  • Sugar: ~18g
  • Sodium: ~75mg
  • Fat: ~10g
  • Saturated Fat: ~6g
  • Unsaturated Fat: ~3g
  • Trans Fat: 0g
  • Carbohydrates: ~28g
  • Fiber: ~2g
  • Protein: ~3g
  • Cholesterol: ~35mg

Keywords: Easy Brownie Recipe, Fudgy Brownies, Cocoa Brownies, One Bowl Brownies, Chocolate Dessert

Leave a Comment

Recipe rating