Description

These One Bowl Fudgy Cocoa Brownies are rich, chewy, and packed with deep chocolate flavor—all made in just one bowl for easy cleanup! They have a crackly top, gooey center, and the perfect balance of chewiness and fudginess. No melting chocolate needed—just simple pantry ingredients like cocoa powder, butter, and sugar.

If you’re craving homemade brownies that are better than box mix, super chocolatey, and ridiculously easy to make, this is THE recipe for you! 🍫✨

Ingredients

Scale

For the Brownies:

½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
¼ cup brown sugar (adds chewiness)
2 large eggs, at room temperature
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder (Dutch-process or natural)
½ cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder (optional for a slight lift)
½ cup chocolate chips or chunks (optional, but highly recommended!)

For Topping (Optional):

A sprinkle of sea salt for contrast
Extra chocolate chips for melty goodness

Instructions

Step 1: Preheat the Oven & Prepare the Pan

Preheat your oven to 325°F (163°C).
Lightly grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a microwave-safe bowl, melt the butter in 20-second intervals until fully melted. Let it cool slightly.
Add the granulated sugar, brown sugar, eggs, and vanilla extract to the melted butter. Whisk until smooth and slightly thickened.

Step 3: Add the Dry Ingredients

Sift in the cocoa powder, flour, salt, and baking powder (if using). Gently fold everything together with a spatula until just combined—do not overmix!
Stir in the chocolate chips or chunks for extra richness.

Step 4: Bake the Brownies

Pour the batter into the prepared baking pan and spread it evenly.
Sprinkle extra chocolate chips or sea salt on top if desired.
Bake for 25-30 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Step 5: Cool & Serve

Let the brownies cool in the pan for at least 20 minutes before slicing.
For cleaner cuts, chill in the fridge for 30 minutes before slicing.
Enjoy warm, or serve with vanilla ice cream for an indulgent treat!

Notes

For extra fudgy brownies: Slightly underbake them and let them firm up as they cool.
For cakier brownies: Add an extra egg and bake for a few extra minutes.
Want a more intense chocolate flavor? Use Dutch-process cocoa powder for a deeper taste.
Storage: Store brownies in an airtight container at room temperature for up to 4 days. They also freeze well for up to 3 months!

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 210 kcal
Sugar: ~18g
Sodium: ~75mg
Fat: ~10g
Saturated Fat: ~6g
Unsaturated Fat: ~3g
Trans Fat: 0g
Carbohydrates: ~28g
Fiber: ~2g
Protein: ~3g
Cholesterol: ~35mg

Keywords: Easy Brownie Recipe, Fudgy Brownies, Cocoa Brownies, One Bowl Brownies, Chocolate Dessert