Description
This cozy One-Pot Lasagna Soup is pure comfort food that brings all the beloved flavors of traditional lasagna into a warm, hearty bowl! Packed with tender ground beef, rich marinara sauce, perfectly cooked pasta, and topped with creamy ricotta and melted mozzarella, this soup delivers that gooey, cheesy goodness you crave. The best part? It’s incredibly easy to make in just one pot, making cleanup a breeze while creating a meal that makes family dinners extra special. Perfect for chilly evenings when you want maximum comfort with minimal effort.
Ingredients
- 1 lb extra-lean ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 jar (650ml) marinara sauce
- 4 cups beef broth
- 2 cups dried mafalda pasta or rotini
- ½ cup ricotta cheese
- ½ cup mozzarella cheese, shredded
- Fresh parsley or basil for garnish
Instructions
- Brown the Meat: In a large pot, sauté ground beef over medium-high heat until nicely browned, about 5 minutes, breaking it up as it cooks.
- Add Aromatics: Add diced onions and minced garlic to the pot, continuing to sauté for 2-3 minutes until fragrant and onions are softened.
- Build the Base: Stir in Italian seasoning, salt, pepper, marinara sauce, and beef broth. Mix everything well to combine all flavors.
- Simmer and Add Pasta: Bring mixture to a boil, then add pasta. Cover with lid and simmer for about 20 minutes until pasta is tender and cooked through.
- Serve with Cheese: Ladle soup into large bowls. Top each serving with a dollop of ricotta cheese and sprinkle with mozzarella cheese.
- Garnish and Enjoy: Finish with fresh parsley or basil for a burst of freshness. Serve immediately while hot and cheesy.
Notes
Cooking Method Options: This recipe works with stovetop (25 minutes), slow cooker (4 hours high/8 hours low, add pasta in last 30 minutes), or Instant Pot (sauté 5 minutes, pressure cook 3 minutes with quick release). Pasta Tips: Mafalda or rotini work best as they hold the sauce well. Ensure pasta is fully submerged in liquid for even cooking. Cheese Tips: Add cheeses just before serving to maintain best texture and prevent overcooking. Storage: Best enjoyed fresh, but leftovers keep 2-3 days refrigerated. Add extra broth when reheating as pasta absorbs liquid. Make-Ahead: Can prepare through step 3, then add pasta when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (1/6th of recipe)
- Calories: 385
- Sugar: 8g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Keywords: lasagna soup, one pot meal, comfort food, easy dinner, cheesy soup