Craving a crispy, cheesy, and flavorful dinner? These Parmesan Baked Chicken Thighs are the perfect alternative to pork chops, and they’re guaranteed to be a hit with your family! Let’s make this irresistible meal together.
Ingredients:
- 4 boneless, skinless chicken thighs (about 1 inch thick) 🍗
- 1 cup grated Parmesan cheese 🧀
- 1 cup breadcrumbs (Panko or Italian-style)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano or Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
1️⃣ Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2️⃣ Prepare the Coating:
In a mixing bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, paprika, oregano, salt, and pepper. Mix until evenly combined.
3️⃣ Coat the Chicken:
Pat the chicken thighs dry with a paper towel. Brush each piece lightly with olive oil, then dredge them in the Parmesan breadcrumb mixture, pressing gently to coat both sides evenly.
4️⃣ Bake the Chicken:
Place the coated chicken thighs on the prepared baking sheet. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
5️⃣ Serve and Enjoy:
Remove from the oven, let cool slightly, and serve with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Quick Tip:
For extra crispiness, turn on the broiler for the last 2-3 minutes of baking. Watch closely to avoid burning the coating!