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Peach Cobbler Recipe

The Perfect Summer Peach Cobbler: A Southern Classic Reimagined


  • Author: Erin
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

This Peach Cobbler is a classic dessert that highlights the natural sweetness of fresh peaches with a buttery, crumbly topping. Perfect for summer gatherings or cozy family dinners, this easy-to-make treat pairs beautifully with vanilla ice cream for an unforgettable finish.


Ingredients

Scale
  • 6 large or 7 medium peaches, thinly sliced
  • 1½ teaspoons fresh lemon juice
  • ¾ cup all-purpose flour
  • ¼ cup cane sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup melted coconut oil or unsalted butter
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, for serving

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with coconut oil.
  2. Prepare the Peaches: Layer the sliced peaches evenly in the bottom of the prepared baking dish. Drizzle the fresh lemon juice over the peaches to enhance their flavor.
  3. Make the Topping: In a medium bowl, whisk together the flour, sugar, cinnamon, baking soda, and salt. Add the melted coconut oil (or butter) and vanilla extract. Mix until the mixture forms a crumbly dough.
  4. Assemble the Cobbler: Sprinkle the crumbly topping evenly over the peaches, covering them completely.
  5. Bake: Bake for 30 minutes, or until the topping is lightly browned and the peaches are bubbling and juicy.
  6. Serve: Serve warm with a scoop of vanilla ice cream for a delightful finishing touch.

Notes

Tips & Tricks for Perfect Peach Cobbler:

  • Peach Selection: Use ripe but firm peaches for the best texture and flavor. If fresh peaches aren’t available, substitute with frozen peaches (thawed and drained).
  • Crumbly Topping: For an extra buttery topping, use unsalted butter instead of coconut oil.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
  • Serving Suggestions: Pair with whipped cream or a drizzle of caramel sauce for added indulgence.
  • Variations: Add a pinch of nutmeg or swap cinnamon for cardamom for a unique twist.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/8 of cobbler)
  • Calories: 220
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: peach cobbler recipe, peach recipes, easy dessert recipe