Description
This Peach Cobbler is a classic dessert that highlights the natural sweetness of fresh peaches with a buttery, crumbly topping. Perfect for summer gatherings or cozy family dinners, this easy-to-make treat pairs beautifully with vanilla ice cream for an unforgettable finish.
Ingredients
Scale
- 6 large or 7 medium peaches, thinly sliced
- 1½ teaspoons fresh lemon juice
- ¾ cup all-purpose flour
- ¼ cup cane sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup melted coconut oil or unsalted butter
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with coconut oil.
- Prepare the Peaches: Layer the sliced peaches evenly in the bottom of the prepared baking dish. Drizzle the fresh lemon juice over the peaches to enhance their flavor.
- Make the Topping: In a medium bowl, whisk together the flour, sugar, cinnamon, baking soda, and salt. Add the melted coconut oil (or butter) and vanilla extract. Mix until the mixture forms a crumbly dough.
- Assemble the Cobbler: Sprinkle the crumbly topping evenly over the peaches, covering them completely.
- Bake: Bake for 30 minutes, or until the topping is lightly browned and the peaches are bubbling and juicy.
- Serve: Serve warm with a scoop of vanilla ice cream for a delightful finishing touch.
Notes
Tips & Tricks for Perfect Peach Cobbler:
- Peach Selection: Use ripe but firm peaches for the best texture and flavor. If fresh peaches aren’t available, substitute with frozen peaches (thawed and drained).
- Crumbly Topping: For an extra buttery topping, use unsalted butter instead of coconut oil.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Serving Suggestions: Pair with whipped cream or a drizzle of caramel sauce for added indulgence.
- Variations: Add a pinch of nutmeg or swap cinnamon for cardamom for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/8 of cobbler)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: peach cobbler recipe, peach recipes, easy dessert recipe