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Delicious slice of Pecan Pie Lasagna on a rustic wooden table, garnished with whipped cream and caramel drizzle, perfect for holidays and special occasions.

The Ultimate Guide to Pecan Pie Lasagna: A Sweet Twist on Classic Comfort


  • Author: Erin
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A luscious no-bake dessert with layers of graham cracker crust, creamy cheesecake, and rich pecan pie filling. Perfect for holidays and special occasions!


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened

Instructions

  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Press the mixture firmly into the bottom of a baking dish to form the crust layer. Refrigerate while preparing the next layer.
  3. In another bowl, beat cream cheese until smooth.
  4. Continue assembling the layers as desired and chill before serving.

Notes

For extra flavor, drizzle with caramel sauce before serving!

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: pecan pie, lasagna, no-bake, dessert