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Pineapple Coconut No-Bake Balls on a tropical plate

Pineapple Coconut No-Bake Balls – A Tropical Treat to Brighten Your Day!


  • Author: Erin
  • Total Time: 10 minutes
  • Yield: 12 balls 1x
  • Diet: Vegetarian

Description

Tropical and delicious, these no-bake pineapple coconut balls are sweet, chewy, and perfect for a quick treat!


Ingredients

Scale
  • 1 cup crushed pineapple (drained)
  • 1½ cups sweetened shredded coconut (+ extra for rolling)
  • ¼ cup sweetened condensed milk
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine the crushed pineapple, shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt.
  2. Mix well until all ingredients are fully incorporated.
  3. Using your hands or a small scoop, shape the mixture into small bite-sized balls.
  4. Roll each ball in additional shredded coconut for a finished look.
  5. Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
  6. Enjoy chilled or store in an airtight container in the fridge for later.

Notes

  • For added texture, toast the shredded coconut before rolling.
  • These no-bake balls can be stored in the fridge for up to a week.
  • Perfect for a tropical-themed dessert or a quick snack.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 ball
  • Calories: 90
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 2mg

Keywords: pineapple coconut balls, no-bake dessert, tropical snack, coconut treats