Description
This unforgettable Sex in a Pan Pudding Dessert is the ultimate crowd-pleasing layered dessert that combines a buttery pecan crust, tangy cream cheese layer, rich vanilla and chocolate pudding, and fluffy whipped topping. Each layer plays a crucial role in creating textural contrast and flavor complexity that keeps every bite interesting. Perfect for potlucks, family gatherings, or any time you need a show-stopping dessert that can be made well in advance.
Ingredients
- For the Pecan Crust:
- 1 cup chopped pecans
- 3 tablespoons granulated sugar
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar (or ½ cup for less sweetness)
- 1 cup Cool Whip or freshly whipped cream
- For the Vanilla Pudding Layer:
- 5.1 oz instant vanilla pudding mix
- 2 cups cold milk (less than package directions for structure)
- For the Chocolate Pudding Layer:
- 5.1 oz instant chocolate pudding mix
- 2 cups cold milk (creates firmer pudding layer)
- For the Topping:
- 2 cups Cool Whip or freshly whipped cream
- Shaved chocolate for garnish (optional but recommended)
Instructions
- Prepare the Crust: Preheat oven to 350°F and lightly spray a 9×13 inch baking dish. Combine chopped pecans, sugar, melted butter, and flour until evenly mixed. Press firmly into prepared dish to create an even layer. Bake 20 minutes until lightly golden and fragrant.
- Cool the Foundation: Allow crust to cool completely before adding other layers. Speed this up by refrigerating for 15-20 minutes to prevent cream cheese layer from melting.
- Create the Cream Cheese Layer: Beat softened cream cheese and powdered sugar until smooth (ensure cream cheese is at room temperature to avoid lumps). Gently fold in 1 cup Cool Whip until light and fluffy.
- Prepare Both Pudding Layers: In separate bowls, prepare both pudding mixes using only 2 cups milk each (instead of usual 3 cups). Whisk vigorously for 2 minutes until completely dissolved and beginning to thicken.
- Assemble the Layers: Spread cream cheese mixture evenly over cooled crust, taking care not to pull up crust. Gently spread vanilla pudding layer, followed by chocolate pudding layer. Use offset spatula for smoothest application.
- Add Finishing Touch: Top with remaining 2 cups Cool Whip, spreading evenly to edges. Garnish with chocolate shavings if desired for elegant presentation.
- Chill to Perfection: Refrigerate for at least 2 hours before serving (overnight is ideal). This allows flavors to meld and layers to set properly.
Notes
Essential Tips: Room temperature cream cheese is crucial for a smooth, lump-free layer – take it out 30 minutes before using. Sift powdered sugar to eliminate lumps. Using less milk than package directions creates thicker pudding that holds its shape when sliced. Pro Presentation: Use a clear glass dish to showcase the beautiful layers. Cut with a serrated knife dipped in hot water and wiped clean between cuts for cleanest slices. Make-Ahead: This dessert actually improves after chilling overnight as flavors meld. Storage: Keeps covered in refrigerator for up to 3 days. Texture Secrets: The pecans provide satisfying contrast to creamy layers while their natural oils enhance the buttery base.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Layered Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/12th of recipe)
- Calories: 385
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: sex in a pan dessert, layered pudding dessert, make ahead dessert, potluck dessert, cream cheese dessert