Is homemade pumpkin pie spice better than store-bought?

Homemade pumpkin pie spice is generally fresher and more aromatic than store-bought versions, which may have been sitting on shelves for months. Additionally, you can customize the ratios to suit your taste preferences, something impossible with commercial blends.

How long does homemade pumpkin pie spice last?

When stored properly in an airtight container in a cool, dark place, homemade pumpkin pie spice maintains its quality for up to 6 months. Use the expiration dates of your individual spices as a guideline.

Can I use pumpkin pie spice in savory dishes?

Absolutely! Pumpkin pie spice works wonderfully in savory dishes like butternut squash soup, roasted sweet potatoes, and even some curry dishes. Start with a small amount (¼-½ teaspoon) and adjust to taste.

What can I substitute for pumpkin pie spice if I don't have all the ingredients?

If you're missing specific spices, you can still make a simplified version. At minimum, use cinnamon and nutmeg. The other spices add complexity but aren't absolutely essential. Alternatively, you can substitute allspice with a pinch each of cinnamon, cloves, and nutmeg.

How much pumpkin pie spice should I use in a pumpkin pie?

For a standard 9-inch pumpkin pie, use 2-2½ teaspoons of pumpkin pie spice. This replaces the individual spices typically called for in pumpkin pie recipes.

Pumpkin Pie Spice Recipe: How to Make It in 5 Minutes

Name: Pumpkin Pie Spice Recipe: How to Make It in 5 Minutes
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 tablespoons ground cinnamon; 2 teaspoons ground ginger; 2 teaspoons ground nutmeg; 1 teaspoon ground cloves; 1 teaspoon ground allspice

Description

This easy Pumpkin Pie Spice recipe is a delicious blend of warm and cozy spices that adds amazing flavor to cookies, pies, cakes, breads, muffins and so much more! This homemade pumpkin pie spice is what you’ll be reaching for all baking season long – ready to go in just minutes!

Ingredients

Scale

3 tablespoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

Instructions

Combine and Sift: Combine all spices in a small bowl and whisk to combine. If there are any lumps, push through a fine mesh sieve.
Transfer to Container: Use a small funnel to transfer pumpkin pie spice to an airtight container or jar.
Store Properly: Store in a cool, dark spot away from sunlight for up to 6 months (or use the expiration dates on the store-bought spices to determine when the blend will expire).

Notes

Store in an airtight container or spice jar and keep fresh for up to 6 months. Make a big batch before fall baking season so you’re ready for pies, muffins, and holiday recipes. No need to freeze—properly stored at room temperature in a cool, dry place, it keeps beautifully. This recipe scales easily, just keep the ratios the same for double or triple batches. Allspice adds depth, but if you don’t have it, just leave it out and the blend will still taste amazing.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1/2 teaspoon
Calories: 3
Sugar: 0g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: pumpkin pie spice, homemade spice blend, fall baking

Description

Ingredients

Instructions

Notes

Nutrition

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