Can I make a Pumpkin Spice Latte without pumpkin puree?

While you can make a spiced latte using only the pumpkin pie spices, true Pumpkin Spice Lattes contain actual pumpkin. The puree adds authentic flavor and creamy texture that spices alone cannot replicate.

How do I make my Pumpkin Spice Latte taste more like the coffee shop version?

For a stronger pumpkin flavor, reduce the pumpkin puree before adding it to your latte. Cook 6 tablespoons of puree over medium heat until it's reduced by half. Additionally, using vanilla syrup instead of extract can provide that signature sweetness.

Is Pumpkin Spice Latte caffeine-free?

The standard Pumpkin Spice Latte contains caffeine from the coffee or espresso. For a caffeine-free version, substitute decaffeinated coffee or espresso, or use strongly brewed rooibos tea for a completely different twist.

Can I make a Pumpkin Spice Latte in a blender?

Yes! Blend all ingredients except coffee until smooth, heat the mixture, then stir in hot coffee. This method creates an ultra-smooth texture, especially helpful if you're concerned about pumpkin puree texture.

How can I store homemade pumpkin pie spice?

Store homemade pumpkin pie spice in an airtight container away from heat and light for up to 6 months. For maximum freshness, store in the refrigerator, which helps preserve the volatile oils in the spices.

Pumpkin Spice Latte: Best Homemade Copycat Recipe in10 Minutes

Name: Pumpkin Spice Latte: Best Homemade Copycat Recipe in10 Minutes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: ½ cup strong hot coffee or 2 shots espresso; 2 cups milk of choice (dairy or non-dairy); 2 tablespoons pumpkin puree (or more to taste); 1 tablespoon sugar or maple syrup (or more to taste); 1 tablespoon vanilla extract; ½ teaspoon pumpkin pie spice (plus more for serving); Whipped cream (optional for serving)

Description

This Homemade Pumpkin Spice Latte delivers all the cozy autumn flavors you crave in just 10 minutes! Made with real pumpkin puree, warm spices, and your choice of milk, this cafe-quality drink costs a fraction of store-bought versions while tasting infinitely better. The secret is gently heating the milk with pumpkin and spices to create a smooth, creamy base that perfectly complements strong coffee or espresso. Customize the pumpkin intensity and sweetness to your liking, and top with whipped cream for the ultimate fall indulgence.

Ingredients

Scale

½ cup strong hot coffee or 2 shots espresso
2 cups milk of choice (dairy or non-dairy)
2 tablespoons pumpkin puree (or more to taste)
1 tablespoon sugar or maple syrup (or more to taste)
1 tablespoon vanilla extract
½ teaspoon pumpkin pie spice (plus more for serving)
Whipped cream (optional for serving)

Instructions

Heat the Milk Base: Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Slowly heat the milk until hot but do not boil, stirring occasionally to prevent scorching.
Add Flavorings: Remove saucepan from heat and whisk in vanilla extract, pumpkin pie spice, and the coffee or espresso until well combined and smooth.
Taste and Adjust: Taste the mixture and adjust with more sugar, pumpkin puree, or spices according to your preference for sweetness and pumpkin intensity.
Serve: Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice for the perfect finishing touch. Serve immediately while hot.

Notes

Stronger Pumpkin Flavor: For more prominent pumpkin taste, reduce 6 tablespoons pumpkin puree in a small saucepan over medium heat until it reduces by 1/3 to 1/2, stirring often to prevent burning. Use as much as needed for desired flavor.

Pumpkin Butter Alternative: Use pumpkin butter instead of plain puree for enhanced flavor and sweetness – adjust sugar accordingly since pumpkin butter is already sweetened.

Milk Options: Works with any milk – dairy, almond, oat, or coconut all create delicious results.

Make-Ahead: Pumpkin milk base can be prepared ahead and reheated gently before adding coffee.

Storage: Best enjoyed fresh, but leftover base keeps refrigerated for 2-3 days.

Customization: Adjust spice blend to taste – try adding extra cinnamon or a pinch of nutmeg for variation.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 drink
Calories: 171
Sugar: 20g
Sodium: 130mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 9g
Cholesterol: 24mg

Keywords: pumpkin spice latte, homemade PSL, fall drinks, pumpkin coffee, autumn beverages

Description

Ingredients

Instructions

Notes

Nutrition

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