Name: Raw Vegan Tiramisu Bites: Easy No-Bake Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 bites
Cuisine: Italian-inspired
Ingredients: 100 grams Dark chocolate; 2 tablespoons Coconut oil, melted; 3 tablespoons Maple syrup; 75 grams Ground almonds; 30 grams Puffed quinoa; 200 grams Cashew nuts, soaked overnight; 2 tablespoons Instant coffee, dissolved in hot water; 3 tablespoons Maple syrup; 2 tablespoons Coconut oil; 200 grams Soaked cashew nuts; 100 grams Coconut cream; 3 tablespoons Maple syrup; 1 teaspoon Vanilla paste or extract; 50 grams Dark chocolate for drizzling

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There’s something magical about recreating beloved desserts with a healthy twist, and these Raw Vegan Tiramisu Bites prove that comfort food doesn’t have to compromise on nutrition. After years of experimenting in my kitchen, I discovered that the secret to perfect no-bake treats lies in balancing rich textures with natural sweetness. These bite-sized delights capture all the indulgent flavors of traditional tiramisu—that perfect marriage of coffee and vanilla—while being completely plant-based and requiring zero oven time. Whether you’re hosting a dinner party or simply craving something special on a busy weeknight, this recipe delivers restaurant-quality results with surprisingly simple techniques. You’ll learn how to create silky cashew layers, build complex flavors, and master the art of freezer-set desserts that taste like pure luxury.

Why Raw Vegan Tiramisu Bites Matter

These Raw Vegan Tiramisu Bites represent everything I love about modern home cooking—they’re accessible, wholesome, and absolutely delicious. In a world where dessert often means hours of baking and complicated techniques, these treats offer pure satisfaction with minimal effort. The beauty lies in their versatility: they’re perfect for plant-based eaters, those avoiding refined sugars, and anyone who wants an impressive dessert without turning on the oven. Plus, they actually improve in flavor as they set, making them ideal for busy schedules and advance preparation.

Behind the Recipe

This recipe was born from a late-night craving and an empty oven—I wanted tiramisu but needed something that wouldn’t heat up my kitchen during a sweltering summer evening. After soaking cashews overnight (a happy accident when I forgot about them), I realized their creamy potential. The addition of puffed quinoa came from my daughter’s breakfast cereal sitting on the counter, and suddenly I had the perfect textural element for the chocolate base. Sometimes the best recipes come from these spontaneous kitchen moments!

External Resources

For more inspiration on plant-based desserts, check out our Apple Crisp Cheesecake for another crowd-pleasing treat. If you’re new to raw food preparation, I highly recommend exploring 10 Raw Food Techniques You’ll Love for foundational skills. You might also enjoy browsing Vanilla Frozen Dessert options for serving inspiration. Don’t miss our Dalgona Coffee recipe for the perfect beverage pairing with these bites.

Ingredients

Everything You Need for Perfect Raw Vegan Tiramisu Bites
For the Chocolate Base: 100 grams dark chocolate (choose 70% cacao for that deep, rich flavor) 2 tablespoons coconut oil, melted (the kind that smells like tropical paradise) 3 tablespoons pure maple syrup (grade A for the best flavor) 75 grams ground almonds (or substitute with ground walnuts for extra richness) 30 grams puffed quinoa (adds that delightful crunch—substitute with crispy rice cereal if needed) For the Coffee Layer: 200 grams raw cashew nuts, soaked overnight (this is crucial for silky smoothness) 2 tablespoons instant coffee, dissolved in 2 tablespoons hot water 3 tablespoons maple syrup 2 tablespoons coconut oil, softened For the Vanilla Layer: 200 grams soaked cashew nuts (use the same batch as the coffee layer) 100 grams coconut cream (the thick part from a chilled can) 3 tablespoons maple syrup 1 teaspoon vanilla paste or pure vanilla extract Optional Finishing Touch: 50 grams dark chocolate for drizzling (because presentation matters!)

Ingredient Spotlight

The magic of these Raw Vegan Tiramisu Bites lies in understanding each ingredient’s role. Soaked cashews transform into the creamiest base imaginable—they’re the secret to achieving that traditional mascarpone-like texture without any dairy. The instant coffee creates an authentic tiramisu flavor that’s bold but not overwhelming. Coconut oil acts as our natural binding agent, helping each layer set perfectly while adding subtle richness. The puffed quinoa might seem unusual, but it mimics the texture of ladyfinger cookies in traditional tiramisu, providing that essential contrast. Finally, pure maple syrup offers complex sweetness that enhances rather than masks the other flavors.

Timing

Time Investment for Maximum Reward
Prep Time: 30 minutes active work (20% faster than traditional tiramisu!) Soaking Time: 8 hours or overnight for cashews Setting Time: 45 minutes total freezing (15 minutes + 30 minutes + overnight final set) Total Time: About 9 hours including all setting time Hands-On Time: Just 30 minutes of actual work

Instructions

Step-by-Step Guide to Raw Vegan Tiramisu Bites
### Prepare Your Workspace Grease a 12-cup cupcake tin generously with coconut oil, then insert small strips of parchment paper into 10 holes for easy removal later. My grandmother always said preparation is half the battle, and she was absolutely right—this step saves so much frustration later! ### Create the Chocolate Foundation Melt the dark chocolate gently (I use a double boiler, but 30-second microwave intervals work too). Stir in melted coconut oil, maple syrup, ground almonds, and puffed quinoa until everything is beautifully combined. The mixture should hold together when pressed but not be too wet. ### Build the Base Layer Spoon about 1/8 cup of the chocolate mixture into each prepared cupcake hole. Press down firmly with the back of a spoon—you want a solid foundation. Pop into the freezer for exactly 15 minutes while you prepare the coffee layer. ### Blend the Coffee Magic Drain and rinse your soaked cashews thoroughly. In a high-speed blender, combine half the cashews (100g) with the dissolved coffee mixture, maple syrup, and coconut oil. Blend until completely smooth—this takes about 2-3 minutes in most blenders. ### Add the Coffee Layer Remove the tin from freezer and carefully spoon the coffee mixture over each chocolate base. Smooth gently with the back of a spoon. Return to freezer for 30 minutes while you prepare the final layer. ### Create the Vanilla Crown Clean your blender, then combine the remaining soaked cashews, coconut cream, maple syrup, and vanilla. Blend until silky smooth—the mixture should be thick but spreadable. ### Complete the Layers Spoon the vanilla mixture over each coffee layer, creating a beautiful three-layer effect. Cover the entire tin with plastic wrap and freeze overnight for the best texture. ### The Perfect Release Run warm water over the bottom of the tin for 30 seconds, then gently lift each bite using the parchment paper strips. Let them thaw for 5-10 minutes before serving—this brings out all the flavors perfectly.

Tips & Tricks for Perfect Raw Vegan Tiramisu Bites

Professional Secrets for Home Success
Soak cashews in hot water for quick preparation: If you forgot to soak overnight, cover with boiling water for 2 hours—it works in a pinch, though overnight is still best for ultimate creaminess. Taste and adjust each layer: Before assembling, taste each mixture and adjust sweetness or coffee intensity. It’s much easier to fix flavors now than after everything is set. Use room temperature ingredients: Softened coconut oil blends much more easily than cold, preventing lumps in your smooth layers. Clean your blender between layers: This prevents flavor mixing and ensures each layer has its distinct taste profile. Don’t skip the thawing time: Serving straight from the freezer makes them too hard to enjoy—that 5-10 minute rest transforms the texture completely.

Recipe Variations & Substitutions

For Busy Cooks: Make a simplified two-layer version using just the chocolate base and vanilla top—still delicious with half the work! Kid-Friendly Option: Replace the coffee layer with a chocolate-vanilla swirl using cocoa powder instead of instant coffee. Nut-Free Alternative: Substitute soaked sunflower seeds for cashews, though the texture will be slightly less creamy. Tropical Twist: Add shredded coconut to the chocolate base and use coconut extract in place of vanilla for a completely different flavor profile that’s equally irresistible.

Leftover & Reuse Ideas

These Raw Vegan Tiramisu Bites rarely last long, but if you have extras, they’re incredibly versatile! Crumble them over morning oatmeal for a dessert-like breakfast, blend into smoothies for instant richness, or chop and fold into homemade nice cream. The individual layers can also be repurposed—use leftover coffee mixture as a fruit dip, or spread the vanilla layer on toast for a quick treat. Store components separately in the freezer for up to one month and mix-and-match as inspiration strikes.

Pairing Ideas

Serve these elegant bites with freshly brewed espresso or our Dalgona Coffee for the ultimate coffee lover’s experience. For a refreshing contrast, try sparkling water with a splash of lemon, or create a beautiful dessert board with fresh berries and mint. During warmer months, pair with iced herbal tea or coconut water. The rich flavors also complement lighter fare—serve after a fresh salad dinner or alongside seasonal fruit for a balanced finish to any meal.

Serving Suggestions

Present these Raw Vegan Tiramisu Bites on a beautiful platter dusted with cocoa powder for that authentic tiramisu look. Garnish each bite with a single coffee bean or a small mint leaf for elegant presentation. For special occasions, drizzle with melted dark chocolate in artistic patterns, or serve on individual dessert plates with a few fresh raspberries. Room temperature serving brings out the best flavors and textures, so remove from the freezer about 10 minutes before your guests arrive. The individual portions make them perfect for buffets, potlucks, or intimate dinner parties.

Nutritional Information

Per serving (1 bite): Approximately 285 calories, 8g protein, 18g fat, 24g carbohydrates, 3g fiber, 18g natural sugars. Rich in healthy fats from cashews and almonds, plus antioxidants from dark chocolate. Contains natural caffeine from coffee. Serves 10 generously.

Common Mistakes to Avoid

Not soaking cashews long enough: This leads to grainy layers instead of silky smooth ones—patience pays off here! Skipping the freezing between layers: Each layer needs time to set properly, or they’ll blend together messily. Over-blending warm ingredients: Let melted chocolate cool slightly before mixing, or it might seize up. Using cold coconut cream: Room temperature cream blends much more smoothly. Remember, mistakes happen to everyone—if a layer doesn’t set perfectly, simply re-blend with a touch more coconut oil and try again!

Storage & Reheating Tips

Store your Raw Vegan Tiramisu Bites in an airtight container in the freezer for up to one month, or in the refrigerator for up to one week. For best texture, move from freezer to fridge 2 hours before serving, or leave at room temperature for 10-15 minutes. Individual wrapping in parchment paper prevents them from sticking together. If making ahead for a party, prepare up to three days in advance—the flavors actually improve with time! No reheating needed—these are perfect as-is.

Are Raw Vegan Tiramisu Bites gluten-free?: Yes! This recipe is naturally gluten-free since it uses ground almonds and puffed quinoa instead of traditional flour-based ingredients.
Can I make Raw Vegan Tiramisu Bites without a high-speed blender?: While a high-speed blender gives the smoothest results, you can use a food processor or regular blender—just blend longer and strain the mixture through a fine mesh sieve for ultra-smooth layers.
How long do Raw Vegan Tiramisu Bites need to set?: For best results, allow overnight freezing for the final set. However, they’re enjoyable after just 2-3 hours in the freezer if you’re in a hurry.
Are Raw Vegan Tiramisu Bites kid-friendly?: The recipe contains caffeine from coffee, so consider making a kid-friendly version by replacing the coffee layer with additional vanilla or a chocolate layer using cocoa powder.
Can I substitute the cashews in Raw Vegan Tiramisu Bites?: Soaked macadamia nuts work wonderfully, though they’re pricier. Soaked sunflower seeds are a nut-free option, though the texture will be slightly different.

Conclusion

Finished raw vegan tiramisu bites on an elegant white plate, showing three distinct layers with a drizzle of dark chocolate on top

These Raw Vegan Tiramisu Bites prove that healthy desserts can be every bit as indulgent and satisfying as traditional treats. With their perfect balance of coffee and vanilla flavors, creamy textures, and impressive presentation, they’re destined to become your go-to dessert for special occasions and everyday cravings alike. The best part? They actually get better with time, making them perfect for busy schedules and advance preparation.

Made these Raw Vegan Tiramisu Bites? Drop your twist in the comments, rate the recipe, and tag us on facebook, instagram with #erinrecipes — we might feature your creation!

Servings:

bites

Author: Sarah Jenkins