Description
A creamy and indulgent Reese’s Peanut Butter Frappuccino with the perfect blend of coffee, peanut butter, and chocolate flavors!
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 cup milk (any kind)
- 2 tbsp peanut butter
- 2 tbsp chocolate syrup
- 1–2 tbsp sugar (to taste)
- 1 cup ice
- Whipped cream (for topping)
- Extra chocolate syrup (for drizzling)
Instructions
- In a blender, combine cooled coffee, milk, peanut butter, chocolate syrup, sugar, and ice.
- Blend on high speed until smooth and creamy.
- Pour into a glass and top with whipped cream.
- Drizzle with extra chocolate syrup for added sweetness.
- Serve immediately and enjoy!
Notes
For an extra treat, add crushed Reese’s peanut butter cups on top!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: frappuccino, peanut butter, chocolate, iced coffee, homemade Starbucks