Description
A delicious Reuben Crescent Bake with layers of flaky crescent dough, savory corned beef, melted Swiss cheese, and tangy sauerkraut, perfect for any occasion!
Ingredients
Scale
- 2 (8 oz) cans crescent roll dough
- ¾ lb sliced corned beef, chopped
- 8 oz Swiss cheese, sliced or shredded
- 1 cup sauerkraut, drained well
- ½ cup Thousand Island dressing
- 1 egg, beaten
- 1 teaspoon caraway seeds (optional)
- 1 tablespoon melted butter
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Unroll one can of crescent dough and press it into the bottom of the prepared dish, sealing any perforations.
- Spread half of the Thousand Island dressing over the dough.
- Layer corned beef, Swiss cheese, and sauerkraut evenly over the dough.
- Drizzle the remaining dressing over the sauerkraut.
- Unroll the second can of crescent dough and place it over the top, sealing the edges.
- Brush the top with beaten egg and melted butter.
- Sprinkle with caraway seeds if desired.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
For extra crispiness, bake uncovered for the last 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Keywords: Reuben, crescent bake, corned beef, Swiss cheese, easy dinner