Scalloped Potatoes – Creamy, Cheesy & Comforting!

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Introduction: The Ultimate Comfort Food

There’s something about the rich, creamy layers of Scalloped Potatoes that makes them feel like a warm hug on a plate. Whether it’s a holiday feast or a cozy Sunday dinner, this classic dish never fails to impress. In my humble opinion, these scalloped potatoes—technically potatoes au gratin —are simply the best. Over the years, thousands of home cooks have tried this recipe and agreed: it’s a timeless winner.

As someone who has made these dozens of times, I can confidently say they won’t let you down. With their velvety cheese sauce, tender potato slices, and golden-brown topping, these scalloped potatoes are the epitome of comfort food. So whether you’re hosting Easter dinner, Christmas, Thanksgiving, or just craving something indulgent, this recipe is here to save the day.

Let’s dive in and make magic happen!

Try this delicious Pizza Casserole Recipe for another family favorite!

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Ingredients List: Simple Ingredients, Big Flavor

Here’s everything you’ll need to create this cheesy masterpiece:

• 4 cups thinly sliced potatoes (Russet or Yukon Gold work beautifully)
• 3 tablespoons butter (unsalted is preferred for better control over seasoning)
• 3 tablespoons flour (the base for your creamy sauce)
• 1 ½ cups milk (whole milk adds richness, but any variety works)
• 1 teaspoon salt (adjust to taste)
• 1 dash cayenne pepper (just a pinch for a subtle kick)
• 1 cup grated sharp cheddar cheese (sharp cheddar gives bold flavor—don’t skimp!)
• ½ cup grated cheese, to sprinkle on top (extra cheese = extra happiness)
• Paprika, for color (a light dusting adds visual appeal)

Pro Tip:

For an extra layer of decadence, stir in a splash of heavy cream or half-and-half into the sauce. It takes the creaminess to the next level!

Discover the rich flavors of Leek and Potato Soup in this deep dive.

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Timing: Effortless Elegance

This recipe is straightforward and doesn’t require hours of prep. Here’s how the timing breaks down:

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: ~1 hour 15 minutes

Perfect for busy weekends or special occasions, this dish is as easy to prepare as it is delicious to eat. Plus, the aroma of bubbling cheese and tender potatoes will have everyone flocking to the kitchen.

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Step-by-Step Instructions: Let’s Create Comfort

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Lightly grease a one-quart casserole dish to prevent sticking.

Step 2: Make the Cheese Sauce

In a small saucepan, melt the butter over medium heat. Blend in the flour and let it sit for a minute to cook out the raw flour taste. Gradually whisk in the cold milk, ensuring there are no lumps. Season with salt and a dash of cayenne pepper for a hint of warmth.

Cook the sauce on low heat, stirring occasionally with a whisk, until it becomes smooth and starts to boil. Reduce the heat and stir in 1 cup of grated sharp cheddar cheese until melted and fully incorporated. Your sauce should be velvety and rich—this is the heart of the dish!

Step 3: Layer the Potatoes

Arrange half of the thinly sliced potatoes in the bottom of the prepared casserole dish. Pour half of the cheese sauce evenly over the potatoes. Repeat with the remaining potatoes and cheese sauce, creating two luscious layers.

Step 4: Add the Finishing Touches

Sprinkle the remaining ½ cup of grated cheese evenly over the top layer. For a pop of color, dust lightly with paprika—it’s not just pretty, but it also adds a mild smoky note.

Step 5: Bake to Perfection

Place the uncovered casserole in the preheated oven and bake for about 1 hour, or until the potatoes are tender when pierced with a fork and the top is golden brown and bubbly. The aroma alone will have your mouth watering!

For a decadent pasta dish, check out this Million Dollar Spaghetti Casserole!

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Nutritional Information: Indulge in Moderation

Here’s a quick nutritional breakdown per serving (serves 6):

Nutrient	Amount Per Serving
Calories	~250
Protein	8g
Carbohydrates	20g
Fat	16g
Fiber	2g

While this dish isn’t exactly “light,” it’s packed with comforting goodness. Did you know that potatoes are an excellent source of vitamin C and potassium? Pair this dish with a side of steamed veggies or a fresh salad to balance out the richness.

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Healthier Alternatives for the Recipe: Lighten Up Without Losing Flavor

If you’re looking to cut back on calories or fat, try these swaps:

• Use reduced-fat sharp cheddar cheese or a blend of low-fat cheeses.
• Substitute whole milk with unsweetened almond milk or oat milk for a lighter sauce.
• Swap half the potatoes with thinly sliced sweet potatoes for added nutrients and a touch of natural sweetness.

I once made this dish with a mix of cauliflower and potatoes—it was a hit with both kids and adults! Experimentation is key to finding what works best for you.

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Serving Suggestions: Make It Memorable

Presentation matters! Serve your scalloped potatoes straight from the casserole dish, garnished with a sprinkle of fresh parsley or chives for a pop of color. Pair them with roasted chicken, grilled steak, or a hearty vegetable stew for a complete meal.

Pro tip: If you’re serving this at a holiday gathering, place the casserole dish on a trivet to keep it warm while guests help themselves. A dollop of sour cream or a drizzle of hot sauce on the side adds an extra layer of indulgence.

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Common Mistakes to Avoid: Lessons Learned

Even the easiest recipes come with potential pitfalls. Here’s what to watch out for:

1. Skipping the Sauce Thickening Step: Don’t rush the process of cooking the sauce—let it thicken properly to avoid a watery result.
2. Overloading the Layers: Spread the cheese sauce evenly to ensure every bite is creamy and flavorful.
3. Underbaking: Test the potatoes for tenderness before removing from the oven. Undercooked potatoes can ruin the experience.

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Storing Tips for the Recipe: Save the Leftovers

Leftovers? Lucky you! Store cooled scalloped potatoes in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or reheat the entire dish in the oven at 350°F for 15–20 minutes, adding a splash of milk to restore creaminess.

Personal hack: I always store leftovers in glass containers—they retain moisture better than plastic and keep the dish tasting fresh.

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Pro Chef’s Tips: Elevate Your Game

Take your Scalloped Potatoes to the next level with these insider tricks:

• Toast the shredded cheese lightly before sprinkling it on top—it enhances the flavor and creates a crispier topping.
• Add caramelized onions between the layers for a sweet and savory twist.
• Use a mandoline slicer to achieve perfectly thin and even potato slices.

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Conclusion: Why This Recipe Belongs in Your Rotation

Whether you’re feeding a crowd or simply craving a comforting side dish, Scalloped Potatoes deliver every time. They’re creamy, cheesy, and downright irresistible—a testament to the fact that sometimes, the simplest recipes are the most satisfying.

Now it’s your turn! Whip up this dish and let us know how it goes in the comments below. Snap a pic of your creation and tag us on social media using #scallopedpotatolove. And don’t forget to subscribe for more comforting classics delivered straight to your inbox.

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FAQs: Answering Your Burning Questions

Q: Can I make this recipe ahead of time?
A: Absolutely! Assemble the dish up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes to account for the chilled ingredients.

Q: What can I substitute for sharp cheddar?
A: Gruyere, Monterey Jack, or a blend of Parmesan and mozzarella all work beautifully. Just choose a cheese that melts well.

Q: How do I prevent the potatoes from being undercooked?
A: Slice the potatoes thinly and evenly, and test for tenderness before removing from the oven. If needed, cover the dish with foil during the first half of baking to prevent the top from browning too quickly.

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With its creamy layers, cheesy goodness, and undeniable charm, Scalloped Potatoes are sure to become a staple in your household. So grab your ingredients, slice those spuds, and get ready to serve up a dish that’s as comforting as it is delicious. Happy cooking—and don’t forget to save a serving for yourself! 🥔🧀

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