Description

This Perfect Shirley Temple Float is a magical dessert beverage that combines creamy vanilla ice cream, sweet grenadine syrup, fizzy lemon-lime soda, and iconic maraschino cherries. Quick to assemble and visually stunning, it’s the perfect treat for unexpected guests or last-minute cravings. Customize it with simple substitutions for a unique twist!

Ingredients

Scale

2 scoops vanilla ice cream (premium, slow-churned variety for creaminess)
1 ounce grenadine syrup
6 ounces lemon-lime soda (chilled)
Maraschino cherries (for garnish)

Instructions

Prepare Your Glass: Chill a tall, clear glass in the freezer for 5-10 minutes for a frosty touch.
Add Ice Cream: Scoop two generous portions of slightly softened vanilla ice cream into the chilled glass.
Pour in Grenadine: Drizzle grenadine syrup over the ice cream, cascading it down the sides for a dramatic swirl effect.
Add Lemon-Lime Soda: Tilt the glass at a 45-degree angle and slowly pour in the chilled soda to create a frothy, fizzy reaction.
Garnish and Serve: Top with 1-2 maraschino cherries, add a colorful straw and long spoon, and serve immediately.

Notes

Tips & Tricks for Perfect Shirley Temple Floats:

Glass Choice: Use a tall, clear glass to showcase the beautiful layers and colors.
Ice Cream Softening: Let ice cream soften for 3-5 minutes before scooping for optimal texture.
Grenadine Technique: Pour grenadine slowly along the glass edge for ribbons of color.
Soda Pouring: Hold the glass at a 45-degree angle to minimize overflow and maximize fizz.
Garnish Timing: Add maraschino cherries just before serving to keep them plump and vibrant.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: Classic Treats

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 45g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 0g
Protein: 3g
Cholesterol: 25mg

Keywords: shirley temple float recipe, dessert float, mocktail float, ice cream float